Go Fish! Seafood Market & Sushi Bar

05/31/2026

Well, this is pretty cool. 😊

Go Fish Seafood was named one of Homebase’s Top Local Workforces of 2026, and I couldn’t be more proud.

Running a restaurant isn’t easy, and none of this happens without an amazing team of people who care about our guests and each other. Thank you to every employee—past and present—who helped build the culture we have today.

And thank you to our guests for supporting a small local business for all these years. We appreciate you more than you know.

Here’s to our team, our community, and another great year ahead. ❤️🐟

05/29/2026

Tonight’s featured roll, The Baldwin Roll, is a special throwback to the early days of Go Fish. Named after Severin Fayerman, the gentleman who believed in my dream and loaned me the money to start this business, this roll has been a guest favorite for years.

Inside you’ll find spicy tuna, eel, cream cheese, cucumber, and carrots, then it’s topped with avocado and delicate ebi shrimp, finished with a drizzle of spicy mayo and eel sauce, and crowned with scallions and crunchy tempura flakes.

A little sweet, a little spicy, a little crunchy—and a reminder that sometimes all it takes is one person believing in you to change everything.

❤️ Available tonight at Go Fish Seafood. Come enjoy a roll that’s been part of our story from the very beginning. 🍣✨

05/28/2026

05/28/2026

Fresh Steamed Middleneck Clams in your choice of sauce, house-made Clams Casino loaded with flavor, and a Southern-inspired fish special that deserves some attention:

Fried Tile Fish / Fresh Baked Corn Bread / Green Beans / Southern Sausage Gravy

A little coastal, a little Southern, and exactly what a Thursday night should taste like. Reservations encouraged!

05/27/2026

Hi Friends,

This week’s lineup has some really fun and unique seafood selections that we don’t get every day — and I’m especially excited about the monkfish and the halibut cheeks.

If you’ve never tried monkfish before, it’s often called the “poor man’s lobster” because of its firm, sweet texture. Our chef prepared it with a rich black garlic sauce that is absolutely incredible. And the halibut cheeks? They are one of the most tender, buttery cuts of fish you can get.

We also made a comforting Wild Mushroom Crab Soup that feels perfect for a cozy night, along with our housemade Crab Artichoke Spinach Dip that disappears fast every single time we make it.

As always, thank you for supporting our small business and allowing us to continue bringing in high-quality seafood week after week. We appreciate you more than you know.

— Heather Clark
Owner, Go Fish Seafood

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🦞 FRESH SEAFOOD SPECIALS
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• Fresh Flounder — $19.99/lb
• Fresh Lobster & Scallop Stuffed Flounder — $12.99 each
• Fresh Halibut Cheeks — $27.99/lb
• Fresh Monkfish — $16.99/lb
• Fresh Striped Bass — $28.99/lb
• Creamy Shrimp Salad — $12.99/lb

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🥣 SOUP & DIP OF THE WEEK
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• Wild Mushroom Crab Soup

• Crab Artichoke Spinach Dip — $8 each

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⭐ HEATHER’S PICK OF THE WEEK
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Black Garlic Monkfish
with Mashed Potatoes & Green Beans — $14

This is hands down my favorite entrée this week. The monkfish has this rich, almost lobster-like texture, and the black garlic sauce is savory, slightly sweet, and incredibly comforting. If you’ve never tried monkfish before, this is the dish to start with!

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🔥 HEAT & EAT ENTREES
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• Blackened Swordfish
with Coconut Rice & Peas — $14

• Shrimp Puttanesca
with Fettuccine — $14

• Lemon Garlic Finisher Salmon
with Garden Vegetable Rice — $15

📞 Several items are limited this week, so call ahead to reserve your favorites!

We look forward to seeing you soon at Go Fish Seafood!

The Restaurant is now open on Saturdays! Stop by and try some great specials! 11:30am-10pm

Join us on Thursday, May 28th, for a special Clam Night featuring fresh, locally inspired preparations and plenty of shellfish favorites.

🦪 1 lb. Steamed Middleneck Clams
Choose your favorite preparation:

• White Wine Scampi – Garlic, butter, white wine & herbs
• Miso Lemongrass – Bright, savory, and packed with flavor
• Bacon Gorgonzola – Rich, smoky, and absolutely indulgent
🥓 Clams Casino
Our take on a classic, topped with house-made bacon jam for a sweet and savory twist.

🌊 Half Shell Clams
Available by the half dozen or dozen, freshly shucked and served ice cold.

Upcoming DatesKen and Chip from The JAZZ KATZ
🎷 Jazz Night Returns!
June 17th 5pm-8pm

Click here for an update from GO FISH SEAFOOD RESTAURANT @ 301 S Hull St Sinking Spring PA!

05/26/2026

Hi Friends,

If you're a clam lover, this Thursday is your night!
Join us on Thursday, May 28th, for a special Clam Night featuring fresh, locally inspired preparations and plenty of shellfish favorites.

🦪 1 lb. Steamed Middleneck Clams
Choose your favorite preparation:

• White Wine Scampi – Garlic, butter, white wine & herbs
• Miso Lemongrass – Bright, savory, and packed with flavor
• Bacon Gorgonzola – Rich, smoky, and absolutely indulgent
🥓 Clams Casino
Our take on a classic, topped with house-made bacon jam for a sweet and savory twist.

🌊 Half Shell Clams
Available by the half dozen or dozen, freshly shucked and served ice cold.
There’s nothing better than a table full of shellfish, a handcrafted cocktail, and good company. Whether you're sharing a dozen clams with friends or making a meal out of our steamed clam pots, Thursday is the perfect night to indulge.
Reservations are strongly encouraged.
📞 Call to reserve your table or book online.
We look forward to seeing you Thursday!
Heather Clark
Owner, Go Fish Seafood

🔥 NOW OPEN FOR SATURDAY LUNCH

We’re officially serving lunch on Saturdays from 11:30am–3:30pm
…and rolling right into dinner until 10pm

🎶 JAZZ NIGHT IS BACK
The Jazz Katz | June 17th | 6–9pm
Dinner. Drinks. Live music. Done right.
🔥 A LITTLE OFF THE BEATEN PATH… WORTH THE TRIP
We can’t wait to have you in.
—Heather & the Go Fish Team

Click here for an update from GO FISH SEAFOOD RESTAURANT @ 301 S Hull St Sinking Spring PA!

05/26/2026

☕🍸 Happy Hour just got even better.
$10 Espresso Martinis • Tuesday–Saturday • 4:30–6 PM

Rich espresso. Smooth vodka. The perfect excuse to meet at the bar.

Tag your happy hour crew and we’ll see you at Go Fish! ✨

05/23/2026

Our new 5oz Smash Burger with American cheese and house-made bacon jam aioli has arrived, alongside a Seafood Bake that’s pure comfort in a bowl. Which one gets your vote?

05/21/2026

And just like that… it’s a wrap 🎬

The America’s Best Restaurants crew stopped by and we had an absolute blast filming with them!

Such a fun experience from start to finish.

We already know this episode is going to be a good one 👀

Drop an emoji if you’re excited to see it ⬇️