http://www.goldshorseradish.com/

Gold's Brand, South Hempstead, NY (2026)

10/21/2026

A fresh take on Caesar salad! 🥗 This Dijon Caesar Quinoa Salad is packed with crisp veggies, hearty chickpeas, and fluffy quinoa, all tossed in a homemade Caesar dressing made with Gold’s Dijon Mustard. Perfect for lunch, meal prep, or a delicious side dish!

Dijon Caesar Quinoa Salad
Serves: 4

SALAD INGREDIENTS:
¾ cup quinoa cooked with 1 ½ cups water
4 cups chopped romaine, chopped
½ English cucumber, diced
1, 14oz can chickpeas, drained and rinsed
1 avocado, diced

DRESSING INGREDIENTS:
2 teaspoon Gold’s Dijon Mustard
1 cloves garlic, minced
1 anchovy filet, jarred
4 tablespoons lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon kosher salt
⅓ cup olive oil
2 tablespoons parmesan cheese

INSTRUCTIONS:

Rinse the quinoa under cold water for 30 seconds. Transfer to a medium saucepan and add 1 ½ cups water. Bring to a boil, and cover, simmering for 15 minutes until the liquid is absorbed.

Transfer the cooked quinoa to a bowl to cool.

In a medium bowl, combine the Gold’s Dijon Mustard, garlic, and anchovy filet, mashing with a fork. Add the lemon juice, Worcestershire sauce, and salt, mashing until it resembles a thick paste. Add the olive oil, mixing until combined. Stir in the parmesan cheese.

Pour the dressing over the quinoa and let sit for 10 minutes.

To the quinoa, add the romaine, cucumber, chickpeas, and avocado, mixing to combine.

📸 and Recipe by

10/21/2026

A fresh take on Caesar salad! 🥗 This Dijon Caesar Quinoa Salad is packed with crisp veggies, hearty chickpeas, and fluffy quinoa, all tossed in a homemade Caesar dressing made with Gold’s Dijon Mustard. Perfect for lunch, meal prep, or a delicious side dish!

Dijon Caesar Quinoa Salad
Serves: 4

SALAD INGREDIENTS:
¾ cup quinoa cooked with 1 ½ cups water
4 cups chopped romaine, chopped
½ English cucumber, diced
1, 14oz can chickpeas, drained and rinsed
1 avocado, diced

DRESSING INGREDIENTS:
2 teaspoon Gold’s Dijon Mustard
1 cloves garlic, minced
1 anchovy filet, jarred
4 tablespoons lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon kosher salt
⅓ cup olive oil
2 tablespoons parmesan cheese

INSTRUCTIONS:

Rinse the quinoa under cold water for 30 seconds. Transfer to a medium saucepan and add 1 ½ cups water. Bring to a boil, and cover, simmering for 15 minutes until the liquid is absorbed.

Transfer the cooked quinoa to a bowl to cool.

In a medium bowl, combine the Gold’s Dijon Mustard, garlic, and anchovy filet, mashing with a fork. Add the lemon juice, Worcestershire sauce, and salt, mashing until it resembles a thick paste. Add the olive oil, mixing until combined. Stir in the parmesan cheese.

Pour the dressing over the quinoa and let sit for 10 minutes.

To the quinoa, add the romaine, cucumber, chickpeas, and avocado, mixing to combine.

📸 and Recipe by

10/20/2026

Air fryer favorites just got better 🔥

Crispy bites + bold dips made with Gold’s—this is how you keep things simple and still get big flavor. From fries and tots to pickles, biscuits, and artichokes… it’s all about what you’re dipping into.

Tap through for easy recipes and get them all on our site 👀

10/19/2026

🔥 Crispy, juicy, and packed with flavor! These Air Fryer Honey Mustard Chicken Kebabs made with Gold’s Honey Mustard are the perfect easy dinner or summer cookout recipe. Sweet, tangy, and ready in minutes — this one’s going on repeat 🍗✨
Try this recipe and more delicious ideas with Gold’s!

Air Fryer Honey Mustard Chicken Kebab
Serves: 4

1-lb chicken breast, cut into 1-inch cubes
⅓ cup Gold’s Honey Mustard
2 tablespoons olive oil
1 teaspoon garlic powder
2 bell peppers, cut into 1-inch pieces
½ red onion, cut into 1-inch pieces
1 large zucchini, cut into 1-inch pieces
Skewers

Place the chicken in a medium bowl. Toss with teaspoon garlic powder, olive oil, and garlic powder. Let sit for 30 minutes, or up to 1 hour.

Skewer the chicken and vegetables on a bamboo skewer. Place in the air fryer basket and cook at 350˚F for 8 to 10 minutes, turning the skewers over halfway until the chicken is fully cooked, working in batches, if needed.

📸 + recipe by

10/19/2026

🔥 Crispy, juicy, and packed with flavor! These Air Fryer Honey Mustard Chicken Kebabs made with Gold’s Honey Mustard are the perfect easy dinner or summer cookout recipe. Sweet, tangy, and ready in minutes — this one’s going on repeat 🍗✨
Try this recipe and more delicious ideas with Gold’s!

Air Fryer Honey Mustard Chicken Kebab
Serves: 4

1-lb chicken breast, cut into 1-inch cubes
⅓ cup Gold’s Honey Mustard
2 tablespoons olive oil
1 teaspoon garlic powder
2 bell peppers, cut into 1-inch pieces
½ red onion, cut into 1-inch pieces
1 large zucchini, cut into 1-inch pieces
Skewers

Place the chicken in a medium bowl. Toss with teaspoon garlic powder, olive oil, and garlic powder. Let sit for 30 minutes, or up to 1 hour.

Skewer the chicken and vegetables on a bamboo skewer. Place in the air fryer basket and cook at 350˚F for 8 to 10 minutes, turning the skewers over halfway until the chicken is fully cooked, working in batches, if needed.

📸 + recipe by

10/18/2026

Need a dip for your next celebration? Love hummus? Love Horseradish? Then try our easy to prepare hummus recipe made with Gold’s Horseradish!

Horseradish Hummus
Makes: 1 ½ cups

Ingredients:
1, 15-oz can chickpeas, drained and rinsed
½ cup tahini
2 tablespoons Gold’s Horseradish, plus more to garnish
1 garlic clove, peeled
1 teaspoon lemon zest
1 tablespoon lemon juice
⅓ cup olive oil

In a food processor, combine the chickpeas, tahini, Gold’s Horseradish, garlic clove, lemon zest, and lemon juice, blending until combined.

With the food processor running, slowly stream the olive oil into the hummus until smooth. Season with salt, as needed.

Serve.

Recipe and photography by

10/17/2026

Imagine snacking on these crispy artichoke hearts dipped in horseradish aioli made with Gold's Zesty Horseradish Sauce! It’s so quick and easy in your air fryer. Don't forget to pick up a jar of Paesana Marinated Artichoke Hearts for this recipe!

Paesana Air Fried Artichokes and Gold’s Horseradish Aioli
Serves: 4

INGREDIENTS:
2 - 6.5 oz jars Paesana Marinated Artichokes Hearts, drained
1 large egg
½ cup Panko breadcrumbs
2 tablespoons olive oil
¼ cup Gold's Zesty Horseradish Sauce
1 teaspoon lemon juice
½ teaspoon garlic powder

Whisk the egg in a shallow bowl. Place the breadcrumbs in a second shallow bowl or dish.

Toss the artichokes in the egg, and coat with breadcrumbs. Drizzle with olive oil and arrange in a single layer in the air fryer.

Air fry at 390F for 9 to 11 minutes, or until golden and crispy.

Meanwhile, combine the Gold’s Zesty Horseradish Sauce, lemon juice and garlic powder.

Serve the artichokes with aioli dip.

Recipe and photography by

10/17/2026

Imagine snacking on these crispy artichoke hearts dipped in horseradish aioli made with Gold's Zesty Horseradish Sauce! It’s so quick and easy in your air fryer. Don't forget to pick up a jar of Marinated Artichoke Hearts for this recipe!

Paesana Air Fried Artichokes and Gold’s Horseradish Aioli
Serves: 4

INGREDIENTS:
2 - 6.5 oz jars Paesana Marinated Artichokes Hearts, drained
1 large egg
½ cup Panko breadcrumbs
2 tablespoons olive oil
¼ cup Gold's Zesty Horseradish Sauce
1 teaspoon lemon juice
½ teaspoon garlic powder

Whisk the egg in a shallow bowl. Place the breadcrumbs in a second shallow bowl or dish.

Toss the artichokes in the egg, and coat with breadcrumbs. Drizzle with olive oil and arrange in a single layer in the air fryer.

Air fry at 390F for 9 to 11 minutes, or until golden and crispy.

Meanwhile, combine the Gold’s Zesty Horseradish Sauce, lemon juice and garlic powder.

Serve the artichokes with aioli dip.

Recipe and photography by

10/16/2026

Sliders are an undeniable crowd-pleaser – and this mouthwatering recipe made with Gold’s Horseradish Sauce and Deli Mustard is certain to be a favorite at your next gathering!

Baked Roast Beef & Horseradish Sliders
Serves: 12

Ingredients:
1, 12 pack of Hawaiian Rolls
¼ cup Gold’s Horseradish Sauce
1 lb sliced deli roast beef
12 oz sliced provolone
3 tablespoons unsalted butter, melted
¼ teaspoon garlic powder
1 tablespoon chopped fresh parsley
1 teaspoon Gold’s Delicatessen Mustard
2 teaspoons sesame seeds

Preheat the oven to 350F. Grease a 9x13-inch baking dish with butter or oil.

Slice the rolls in half lengthwise. One the bottom half, spread the Gold’s Horseradish Sauce in an even layer. Top with the deli roast beef and provolone.

Place the bun tops over the assembled slider, and transfer to the prepared dish.

In a small bowl, combine the melted butter, garlic powder, parsley, Gold’s Delicatessen Mustard, and sesame seeds. Use a pastry brush to coat the tops of the buns.

Bake for 22 to 25 minutes, or until golden, and the cheese has fully melted. Slice, and serve immediately.

Recipe and Photography by

10/15/2026

Are you tired of the same ole' potato salad? Try this mayo-free and flavorful potato salad recipe...made with Gold's Lively Mustard with Horseradish!

Gold's Horseradish Herby Mustard Potato Salad
Serves: 8

INGREDIENTS:
2-lb baby potatoes, halved or quartered
1 tablespoon kosher salt
¼ cup pickle brine
2 stalk celery, chopped
4 radishes, thinly sliced
¼ cup chopped fresh parsley
¼ cup chopped dill
2 green onions, chopped
1 tablespoon Gold’s Lively Horseradish Mustard
1 clove garlic, finely chopped
4 tablespoons red w**e vinegar
4 tablespoons extra virgin olive oil

🥗 RECIPE IN THE COMMENTS.

Gold's Brand

10/21/2026

10/21/2026

10/20/2026

10/19/2026

10/19/2026

10/18/2026

10/17/2026

10/17/2026

10/16/2026

10/15/2026

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