09/01/2026
One fish, two fish, more fish, we fish!... and we both get our omega-3's, vitamin D, and vitamin B-12 for the day. 😋
We've added SEVEN more delicious premium tinned fish options to our inventory! Come check these out!
Good Boy Mackerel in olive oil with lemon and thyme - bright and citrusy
Nazarena boneless and skinless Sardines in olive oil - flaky and mild
Porthos Spiced Sardines in olive oil - spiced in olive oil, chili pepper, cucumber, carrot, pepper seed, clove, these will have some heat
Porthos Sardines in tomato sauce - packed in a savory tomato and oil blend (try these on toast with a squeeze of lemon!)
Tenorio Escabeche - hand-packed Atlantic Tuna fillets steeped in a traditional Portuguese marinade
Pescarias do Algarve Mackerel in olive oil - this company goes all the way back to 1835! Rich, firm, and meaty, rather like tuna in texture, the quality here is unquestionable.
Santa Catarina Tuna with Fennel - This is Maryangela's pick! Canned pole-caught tuna in olive oil, infused with fennel, giving a sweet and subtle flavor. Wonderful with fresh veggies!
