Oriental Market

09/11/2026

Homemade Lo Mein Sauce versus Yakisoba Sauce!

Best Lo Mein Sauce by far!

Homemade Recipe:
1/4 cup soy sauce
3 tbsp Oyster sauce
1 Sesame oil
1 tbsp Brown sugar
1/2 cup Water
1/2 tsp black pepper

Steps:
In a small bowl, add all ingredients and mix well. Store in an airtight container, refrigerate and ready to use.

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Full recipe for Lo Mein Vegetable Stirfry!

Lo Mein Stir Fry ❤️

This is Noodles stirfry. I use pancit canton- fresh noodles or egg noodles. You can use spaghetti noodles if you can’t find any.

LO MEIN SAUCE:
1/4 cup soy sauce
3 tbsp Oyster sauce
1 tsp Sesame oil
1 tbsp Brown sugar
1/2 cup Water
1/2 tsp black pepper

Mix well and set aside.

Other ingredients:
8 oz noodles -soften or cook according to package instructions
2 stalks bokchoy slices
1 carrot sliced
1/2 onion sliced
5 cloves garlic minced
3 stalks green onion
3 tablespoons oil

Steps:
In a pan, add oil. Add the onions and garlic until translucent. Add the noodles and the sauce. Mix well till combined. Then, add the slices of vegetables. Mix well and cooked for 2-3 minutes. Remove from heat. Ready to serve. Enjoy!

Note:
You can use any vegetable of choice. Cabbage, broccoli, snow peas, cauliflower, carrots 🥕

———Homemade Yakisoba Sauce——-

So good and delicious!

Easy Yakisoba Sauce:
3 tbsp Worcestershire sauce
2 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp ketchup
1 tsp chili garlic oil (optional)
1 tsp honey
*mix well in a small bowl

This recipe is good for 1 pound yakisoba noodles or ramen noodles.

Thank you for visiting my page “Mama Sweet & Spice”.

Complete Recipe here:
2 tablespoons oil for sautéing
1/2 pound meat of choice (chicken, pork or beef) I use beef and sliced thinly
1 onion sliced
1/2 carrots-julienne
1 bell pepper sliced
1 pound yakisoba noodles (cooked according to instructions) set aside
Yakisoba sauce (see note above)

Steps:
In a pan, heat oil and fry the beef. Fry till brown, then, add onion. Stirfry for about 1 minute. Then, add carrots and bell pepper. Stirfry for another minute. Add the cooked yakisoba noodles. Then, pour the yakisoba sauce. Mix and Stirfry for about 2-3 minutes until the sauce is fully absorbed and mix in to the noodles. Remove from heat. Ready to serve. Enjoy! Yum

09/11/2026

09/11/2026

Make grilled Thai ribs the way I used to serve them in my restaurant: savory, lightly charred, and full of garlic-pepper flavor. Easy marinade, no oven needed.

Ingredients

1 lb pork ribs, see notes
4 cloves garlic
2 coriander root
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp white sugar
1 tsp black peppercorns

Instructions

Use a mortar and pestle to pound garlic, coriander root, and black peppercorns into a fine paste. (A food processor works too.)

Transfer the paste to a bowl and stir in soy sauce, oyster sauce, and sugar.

Add ribs and coat well with the marinade. Cover and refrigerate for at least 4 hours, or overnight for a deeper flavor.

Preheat your grill to medium. Sear ribs briefly on both sides to build color, then lower the heat and continue grilling, turning occasionally, until cooked through and lightly charred, about 10–15 minutes total.

Finish with crispy fried garlic and chopped cilantro or green onions (optional). Serve hot with your favorite dipping sauce and rice or as a snack. Enjoy!

09/10/2026

Mooncake Autumn festival September 25th . We have mooncakes in stock NOW!!! Get them while they last