Spokane Olive Oil

08/25/2026

It’s our anniversary this week! All through this week we are offering a $10 gift card for every $100 purchased for use at a future visit. Come celebrate with us!

08/24/2026

August 2026 Newsletter

We can hardly believe it! Our first anniversary is here and we're excited to celebrate with our customers.

First, it's been a rough couple of weeks for Spokane. We'd like to extend our heartfelt gratitude to everyone who – on top of doing your part to support our city during the fires – carried on through the smoke and everything this month to continue supporting our small local business... without you we wouldn't be here! And to continue the positive momentum we are celebrating our anniversary this week with a rare special deal:

From the 25th to 29th of August, we'll be giving away gift cards worth $10 for every $100 purchased in our tasting room and online, usable on future dates. To spread the positive gift of good food and health we're encouraging customers to share their gift cards with family and friends.

By the way, did you know there's parking behind the tasting room? It's not expensive and it is free after 4pm as well as all day on weekends!

Kaslo Sourdough Pasta

Olive Oil + Balsamic Pasta Pairings

Tuscan Herb + Sicilian Lemon
Chimichurri Verde + Hot Honey (spicy!)
Garlic + Neapolitan Herb
Wild Mushroom & Sage (with cheese + butter)
White Truffle Olive Oil (with cheese + butter)

Hint: Add a little pasta water back to the pasta; then coat the pasta liberally with olive oil (and vinegar if using) and mix; finish with fresh grated cheese such as parmigiano reggiano. It's super easy and very tasty!

Fig Salami

New Japanese Products

We'll have some more Japanese recipes coming soon!

Our core principles include authenticity and honesty. All content in our tasting room, newsletters, and social media is 100% made by us. We represent our business with integrity so you know that what you see is what you get. That's also why we seldom offer deals and never manipulate our customers with sale pricing. Our prices are always the best that we can offer.

We believe in real connections, authenticity, and providing the best products that we use in our own kitchens. Our mission is to share our favourite things with customers in Spokane and beyond, enriching lives and building a more robust society through clean and healthy food.

Click here for an update from Spokane Olive Oil!

08/12/2026

Come down to Kendall Yards Night Market tonight! We are open until 8pm tonight and have several new products that we think you’ll love, including Kaslo Sourdough Pasta sourdough pasta; Hellenic Farms | Greek Food Importer fig salami, and more!

08/04/2026

Come down to Kendall Yards Night Market tomorrow and support your local small businesses! The Night Market is partnering with Project Beauty Share for a community hygiene drive. Bring some necessities for those impacted by the fires and drop them off at My Fresh Basket, the Welcome Center, or the Night Market Information Booth.

08/01/2026

We are closed early today so our staff and families can stay safe. See you on Tuesday.

07/24/2026

Mid-Summer Newsletter 2026

Summer is in full swing and we're excited to share the news about our next wave of new products!

We'll soon be shuffling a few things around in the tasting room to create a "citrus bar" to showcase all of our citrusy olive oil offerings which is now growing. See below for the details!

And if you're into tea and herbs, our spices from Inland Empire Spice will soon be joined by several high quality loose-leaf tea options, as well as a lineup of loose medicinal herbs for all kinds of good uses. Look for these in the coming weeks!

Exciting new single-varietal Ultra Premium Southern Hemisphere Harvest 2026 EVOOs are on their way and we'll have the first selections available in a few weeks! In the meantime, our Northern Hemisphere 2025 lineup is still fresh and fabulous, so stock up on your favourites while we still have them!

Black Cherry Dark Balsamic Vinegar

Ginger & Black Garlic Infused Olive Oil

Did you know... We don't use AI for anything at Spokane Olive Oil. Rest assured that all content both in our store and on our website is 100% designed and written by us!

We believe in real connections, authenticity, and providing the best products that we use in our own kitchens. Our mission is to share our favourite things with customers in Spokane and beyond, enriching lives and building a more robust society through clean and healthy food.

Click here for an update from Spokane Olive Oil!

07/21/2026

Basil is in season and it’s the perfect time to make homemade pesto! This delicious recipe for Basil Lemon Pesto is easy to make and you can change the olive oil flavour to your liking.

4 cups fresh basil leaves
1/2 cup Lemon Fused Olive Oil
1/2 cup pine nuts
1/2 to 1 cup parmigiano reggiano cheese, grated (to taste)
5-7 whole peeled garlic cloves (use more or less to taste)
1/4 tsp salt
Sprinkle of fresh ground black pepper

1. Add basil, garlic, pine nuts, salt, and pepper to a food processor bowl.
2. Pulse several times to combine and roughly chop all of the ingredients.
3. With the food processor running, slowly drizzle the olive oil into the bowl in a steady stream.
4. Add the grated parmigiano reggiano and turn on the food processor until combined.
5. Store in the fridge for 1-2 weeks or freeze for several months.