Spokane Olive Oil

05/18/2026

Join us the evening of Wednesday the 20th for the first ! Throughout the season we will be open until 8-8:30pm on Wednesdays if Night Market is happening. See you there!!

05/07/2026

Mother’s Day is almost here! We can help you find the perfect gift of olive oil, vinegar, chocolate, and more. And don’t forget to grab a loaf of amazing sourdough bread for brunch from !

05/02/2026

See you Tuesday at 10am!

05/01/2026

Spokane Olive Oil Newsletter
May 2026

Spring is in full bloom and we've been hard at work getting ready for an amazing summer! Mother's day is a little over a week away and Kendall Yards Night Market is right around the corner (we'll be there!). We can hardly believe it!

We'd like to say Happy Bloomsday to everyone as well and let you know that we'll be closed for Bloomsday Weekend and will return Tuesday the 5th of May at 10am. We'll see you on the other side of the finish line!

Mother's Day is coming up fast and we're here to help you find the perfect gift for someone special in your life. Stop by the tasting room and let us put together a basket; grab a few bottles; or even a gift card!

Check out our Huge Spice Selection!

We've massively expanded our selection of spices from Inland Empire Spice to over 100 and counting! You'll find all of your favourite staples as well as a lot of hard to find spices such as black cardamom; asafoetida; and specialty chili peppers. More spices will be arriving over the coming weeks as well!

Recipe: Chimichurri Chicken

This delicious Chimichurri Chicken has quickly become our favourite and we'll be grilling this all summer long. It's super easy!

3 lb chicken thighs
1/4 cup Hot Honey Vinegar Condimento
1/4 cup Chimichurri Verde Fused Olive Oil
3 cloves garlic, minced
Juice of 1 lime, fresh squeezed
1 Tbsp salt
1 pinch black pepper, to taste

1. Whisk together the marinade ingredients. Add the chicken and marinate for at least 30 minutes or up to 8 hours.
2. Grill until chicken is at least 165F inside.

Alternatively, bake on a rack in a roasting dish at 425F until the chicken is at least 165F inside.

There's lots of new products as well and we're continuing to expand what we offer. Check out the new Olive Wood Kitchen Accessories; innovative kitchen tools from Dreamfarm; mosquito-repelling incense Yard Sticks; and more!

Click here for an update from Spokane Olive Oil!

04/25/2026

It’s grilling season, the perfect time to try our delicious Grilled Chimichurri Chicken recipe! It’ll be a favourite all summer!

3 lb chicken thighs
1/4 cup Hot Honey Vinegar Condimento
1/4 cup Chimichurri Verde Fused Olive Oil
3 cloves garlic, crushed
Juice of 1 lime, fresh squeezed
1 Tbsp salt
1 pinch black pepper to taste

1. Whisk together marinade ingredients. Add the chicken and marinate for at least 30 minutes or up to 8 hours.
2. Grill until done. Alternatively, bake on a rack in a roasting dish at 425 until the chicken is at least 165F inside.

04/14/2026

Make your own BBQ sauce! Just in time for grilling season we have a new recipe for homemade Balsamic BBQ Sauce. Slather it on ribs, roasts, chicken, and more; or use it as a delicious dipping sauce.

2 Tbsp Olive Wood Smoked Infused Olive Oil
1 cup ketchup
1/4 cup Traditional Condimento Dark Balsamic Vinegar
2 Tbsp Hot Honey Vinegar Condimento
2 Tbsp Dolce Mela (optional)
2 Tbsp Dijon mustard
2 Tbsp Worcestershire sauce
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste

Just whisk together and simmer on medium heat for 15-20 minutes!