10/22/2026
BIG weekend at DTB!! ⚜️🔥
Saturday’s Chef Special is white rice topped with your choice of blackened or fried fish and covered in shrimp étouffée! 🤤 We’ll also have fish & shrimp po’boys ready to go!
PLUS—we’ve stocked up on NEW heat & eat meals for an easy weekend dinner, including an Alpha-Gal friendly option!
And don’t forget about SUNDAY BRUNCH! 🥂
🍾 $5 Mimosas
🍳 Brunch served 10–3
⚜️ We’re open 10–4
Come hungry and spend the weekend with us at Down the Bayou! We’ll see y’all soon! 💜💚💛