Pumpkins On Route 66

Pumpkins for sale - Pick your own & Honor Wagon in Sept

Pumpkin Decor - FRONT DOOR PUMPKIN DECOR on Facebook at: https://www.facebook.com/profile.php?id=61575887863673

Seeds for Sale - SEEDS ON ROUTE 66 at Etsy: https://www.etsy.com/shop/SeedsOnRoute66 We do not have "business hours" but we encourage you to send us message via this page to set up a mutually agreed upon time to come and wander th

rough the patch and "pick your own" pumpkin. Helpful Advice;
Wear close toed shoes (the ground is uneven, and there are vines throughout the pumpkin patch)
Long Sleeve shirt and pants are suggested (pumpkin leaves are prickly, and will scratch you / irritate your skin)
Wear bug spray, it is "mosquito season" LOL
We have a wagon or wheel barrel available to use in the outer boarder of the pumpkin patch
A bag will be helpful if you want to pick small gourds

Rules;
if you pick it, you bought it. ;0)

Cash only
Prices vary depending on size Pumpkins $5-$10, gourds $1-$3

Tips to pick the right pumpkin:
Identifying the Right Time to Harvest Pumpkins
The skin should be hard and resist puncture from your fingernail. Also, listen for a hollow sound when you tap it lightly. It should be hard and start to look dry. The pumpkin itself should be fully colored, whether orange, white, or another variety. Techniques for Cutting and Handling
To avoid damaging the pumpkins, use a sharp knife or pruning shears. Cut the stem, leaving about 3 to 4 inches attached. This stem acts as a barrier against bacteria and fungi, helping the pumpkin last longer. Never yank or twist the pumpkin off the vine, as this can harm the fruit and the plant. Handle pumpkins carefully to avoid bruising. Carry them like a basketball, not by the stem. Wearing gloves can protect your hands while handling. Clean off any soil with a brush and consider curing your pumpkins in a warm, dry place for about 10 days. For long-term storage, keep them in a cool, dry environment. Storing pumpkins correctly can prevent rot and prolong their usability,
making them perfect for later carving or cooking.