DiGregorio's Italian Market

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DiGregorio's Italian Market Family owned & operated Italian specialty market located in St. Louis' historic neighborhood The Hill.

|| Mon-Sat 8am-530pm || Deli Closes @ 5pm
(659)

DiGregorio’s Italian Market is a St. Louis-based, Italian specialty food product. Our family-owned and operated business has more than a 40-year history successfully serving the St. Louis and surrounding markets. We strive to bring you quality food products, competitive pricing, and personalized customer service. The retail store and online shopping via our website attracts food lovers and gourmets of all ages and ethnicities. The USDA inspected manufacturing facility continues to produce a variety of quality Italian specialties including sausages, meatballs, spedini, pizzas, pastas, and sauces. We also produce custom manufacturing of Italian products available for private labeling. Products manufactured by DiGregorio’s Foods Products are created using authentic Italian recipes and the finest ingredients. We appreciate your business and look forward to working with you for many years to come!

Pumpkin and butternut squash puree blended with Parmesan and mascarpone cheeses and brown sugar; wrapped in par cooked e...
10/20/2026

Pumpkin and butternut squash puree blended with Parmesan and mascarpone cheeses and brown sugar; wrapped in par cooked egg pasta.
Rich, buttery, slightly sweet and absolutely delicious!

Looking for a dependable, friendly, and hardworking individual to join our deli team.
10/13/2026

Looking for a dependable, friendly, and hardworking individual to join our deli team.

DiGregorio’s Italian Market is looking for a dependable, friendly, and hardworking individual to join our deli team. We're a family-owned Italian specialty market on The…

🌶️🇮🇹 Give pasta night a little Calabrian kick!TuttoCalabria ’Nduja Pasta Sauce is rich, savory and spicy, with plenty of...
10/06/2026

🌶️🇮🇹 Give pasta night a little Calabrian kick!
TuttoCalabria ’Nduja Pasta Sauce is rich, savory and spicy, with plenty of bold Southern Italian flavor. 🤌

Toss with Rigatoni or Paccheri.
Finish with Pecorino Romano or creamy ricotta to balance the heat.
Pair with a glass of Primitivo or Nero d’Avola. Both have plenty of fruit to stand up to those bold flavors.

These specialty brats have been going fast!We have a limited amount of Kaboom, Black Cherry & Bourbon, and Spiced Pumpki...
10/06/2026

These specialty brats have been going fast!
We have a limited amount of Kaboom, Black Cherry & Bourbon, and Spiced Pumpkin Ale Bratwurst available in the meat department.
If you haven’t tried them yet, grab some while this batch is available. Perfect grilling weather for it!

Fall weather calls for brats on the grill.We’ve got a lineup made for Oktoberfest season:🌶️Kaboom Bratwurst – bold, savo...
10/02/2026

Fall weather calls for brats on the grill.
We’ve got a lineup made for Oktoberfest season:

🌶️Kaboom Bratwurst – bold, savory and a little spicy
🍒Black Cherry & Bourbon Bratwurst – rich and savory with a touch of sweetness
🎃 Spiced Pumpkin Ale Bratwurst – made with local 2nd Shift When Pumpkins Fly Spiced Pumpkin Pie Golden Ale

Grab a few of each, throw them on the grill and let us know which one wins.

☕ Buongiorno & Happy International Coffee Day! 🇮🇹There's just something about starting the morning with a moka pot on th...
10/01/2026

☕ Buongiorno & Happy International Coffee Day! 🇮🇹

There's just something about starting the morning with a moka pot on the stove and the smell of fresh Italian coffee filling the kitchen. 🤌

Salute! ☕🇮🇹

An olive with a little attitude. 🫒🌶️These are filled with spicy Calabrian ’nduja, giving you that perfect combination of...
09/30/2026

An olive with a little attitude. 🫒🌶️

These are filled with spicy Calabrian ’nduja, giving you that perfect combination of salty, savory and spicy.
Add them to your next antipasto platter alongside Pecorino, Provolone, cured Prosciutto and Marconi Italian bread. Or try one in your next dirty martini for a little extra kick. 🍸

IN-STORE EVENTLIVE COOKING DEMOChef Thomas FutrellSaturday, October 3 11am-2pmLamb Sirloin Steaks • Free Samples
09/30/2026

IN-STORE EVENT
LIVE COOKING DEMO
Chef Thomas Futrell
Saturday, October 3 11am-2pm
Lamb Sirloin Steaks • Free Samples

Straight from Southern Italy, TuttoCalabria Hot Honey combines smooth, sweet honey with the unmistakable kick of Calabri...
09/29/2026

Straight from Southern Italy, TuttoCalabria Hot Honey combines smooth, sweet honey with the unmistakable kick of Calabrian chili peppers. Sweet at first, then comes the heat! 🤌

Drizzle over pizza, fried chicken, and wings
Pair with cheese boards (goat cheese, brie, aged cheeses)
Add to roasted vegetables or Brussels sprouts
Use as a glaze for salmon, pork, or grilled meats
Stir into cocktails, tea, or marinades for sweet heat

🍂 This is what cooler weather tastes like. 🤌Butternut Squash Ravioli tossed with fresh mushrooms in a simple butter, oli...
09/24/2026

🍂 This is what cooler weather tastes like. 🤌

Butternut Squash Ravioli tossed with fresh mushrooms in a simple butter, olive oil, garlic & sage sauce. Rich, savory, a little sweet and about as fall as a bowl of pasta gets. 🇮🇹 Mangia! 🍝

Address

5200 Daggett Avenue
St. Louis, MO
63110

Opening Hours

Monday 8am - 5:30pm
Tuesday 8am - 5:30pm
Wednesday 8am - 5:30pm
Thursday 8am - 5:30pm
Friday 8am - 5:30pm
Saturday 8am - 5:30pm

Telephone

(314) 776-1062

Website

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