The Milled Olive

The Milled Olive We are a family owned and operated business located in Star, ID.
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Where food meets fun and playing with your food is highly encouraged(TM) Treasure Valley's "go to" for Everything Kitchen, Specialty Foods, Home, Seasonal and so much more!

09/14/2026

We love buying a dense green cabbage and turning it into a delectable side dish. Slice half a cabbage into wedges, then sear each side until blackened and charred in a little olive oil and butter. Add a sliced onion, and cook until translucent. Add 1/2 cup of white wine to deglaze the pan, then stir up the blackened bits. Add about 1 cup of whipping cream, and bake at 425 F, for about 20 minutes, or until the cabbage is tender. Enjoy as an easy side dish!

09/12/2026

Taiwanese marshmallow nougat, a popular chewy candy often found in Asian bakeries, is a super easy no-bake sweet to make and customize. To create the nougat base, melt 5 tablespoons of butter in a skillet over medium heat until bubbly and brown, reduce the heat to low and add 10 oz marshmallows. Stir until smooth and glossy. Evenly sprinkle in 3/4 cup milk powder over the melted marshmallows and stir it in to create that soft, chewy nougat base. Then fold in whatever combination of ingredients you love...salty crackers or chips, graham crackers, nuts, dried fruits, or freeze dried fruit powder. Press into a parchment lined pan greased with a little butter, let it cool till set, then dust with some milk powder, and slice into bite-sized pieces. Sweet, chewy, and endlessly customizable!

09/11/2026

🍂 Fall Has Arrived at The Milled Olive! 🍂

Our newest fall arrivals are here, bringing all the cozy colors, seasonal flavors, and festive touches we love! From beautiful fall décor and kitchen favorites to gourmet goodies perfect for cooler days, there’s something new waiting around every corner.

Plus, don’t miss our September Savings on select favorites throughout the store! Shop early for the best selection—once these seasonal treasures are gone, they’re gone.

Stop in, explore what’s new, and welcome fall with us at The Milled Olive—Where Food Meets Fun!

đź“Ť 9776 W. State Street, Star, Idaho
⏰ Monday–Saturday | 10:00 a.m.–6:00 p.m.

🍂 Fall Has Arrived at The Milled Olive! 🍂Our newest fall arrivals are here, bringing all the cozy colors, seasonal flavo...
09/11/2026

🍂 Fall Has Arrived at The Milled Olive! 🍂

Our newest fall arrivals are here, bringing all the cozy colors, seasonal flavors, and festive touches we love! From beautiful fall florals, décor and kitchen favorites to gourmet goodies perfect for cooler days, there’s something new waiting around every corner. New Mackenzie Childs electrics are in stock with new items arriving daily!

Plus, don’t miss our September Savings on select favorites throughout the store such as MADE IN cookware, Loose Leaf Teas and Ankarsrum Grain Mill attachments to name a few! Shop early for the best selection—once these seasonal treasures are gone, they’re gone.

Stop in, explore what’s new, and welcome fall with us at The Milled Olive—Where Food Meets Fun!

đź“Ť 9776 and 9756 W. State Street, Star, Idaho
⏰ Monday–Saturday | 10:00 a.m.–6:00 p.m.

09/09/2026

Cozy and packed with feel-good flavor! These Autumn Harvest Bowls are loaded with roasted beets, sweet potatoes, and cauliflower, plus fluffy quinoa and tender massaged kale. Toss in crunchy walnuts and sweet dried cranberries, then drizzle everything with a bright, creamy lemon-tahini dressing for the perfect balance of hearty and fresh. Simply put, this dish is fall in a bowl. http://ow.ly/Ap3330sXr8u

09/07/2026

Chicken Smash Burgers are here to shake up your burger game. Swap the beef for seasoned ground chicken, smash it thin on a hot griddle, and let those golden, crispy edges do their thing. Top with melty cheese, a tangy sauce, and all your favorite fixings — think shredded lettuce, pickles, and a soft, toasted bun. Quick to cook, big on flavor, and perfect for weeknights or weekend grilling.

Your fine grater/zester isn't immortal…but it can last for years if you treat it right. Most rasp-style graters stay sha...
09/06/2026

Your fine grater/zester isn't immortal…but it can last for years if you treat it right. Most rasp-style graters stay sharp at least 3-5+ years with regular home use . But unlike knives, they can’t be sharpened. Those tiny teeth aren't traditional blades. They’re etched and stamped into thin metal, resulting in those super sharp edges. Once they wear down, there’s no practical way to restore that structure at home.

What shortens their lifespan:
- Grating very hard foods like parmesan rinds and nutmeg
- Pressing down hard instead of using light pressure
- Tossing it loose in a drawer where the teeth get bent or flattened (use the cover)
- Running it through the dishwasher (heat + movement dulls it faster)

How to know it’s time for a new one:
- Grating anything becomes harder
- Citrus zest comes out thick or uneven instead of light and fluffy
- Cheese starts to clump or tear instead of falling into fine shreds
- The frame or handle is cracked or the metal is bent.

A sharp grater should feel almost effortless, like it’s doing the work for you. If it’s not, it’s probably time to replace it!

09/05/2026

This time of the year can get busy! Make dinner easy this week with another delicious sheet pan dinner. Our favorite tip for easy clean up is using parchment paper. Whatever veggies we have in the fridge get chopped and loaded on, drizzled with olive oil, seasoning, and tossed. Add a quick protein like chicken sausage or Polish sausage, and dinner is ready quickly!

A good baked pasta dish goes a long way, especially this Baked Rigatoni. Our recipe is sized for 6-8 people – enough for...
09/04/2026

A good baked pasta dish goes a long way, especially this Baked Rigatoni. Our recipe is sized for 6-8 people – enough for guests or for enjoying throughout the week. The best part about this dish is that it can be made the day before and simply baked when it’s dinner time. A quality baking dish is designed to go from refrigerator, to the oven, and to the table easily! Get our recipe here: http://ow.ly/QhP930sXr8t

09/02/2026

This salad is filled with rich, savory flavors! Earthy, grilled mushrooms absolutely shine when paired with bitter arugula, aromatic celery, and nutty grana padano cheese. Bright lemon flavors add a layer of piquancy, while the buttery pine nuts add a nice crunch. Your taste buds will be delighted and your hungry stomach satisfied. Grab our recipe: http://ow.ly/2Fvc30sXr8s

Address

9776 W. State St
Star, ID
83669

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+12082059030

Website

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