Staunton Farmers Market

Staunton Farmers Market Reg Hours: Apr-Sept, SAT 7am-12 noon
FALL HOURS: Oct-Nov SAT 8am-12 noon
(Closed Sat after Thanksgiving)
1st 3 Saturdays in Dec 9am-1pm
(213)

Established in 1993 to serve the community with unique local homegrown/homemade farm/food/artisan products. PRODUCER ONLY MARKET, no reselling products is permitted. Visit our website at http://www.stauntonfarmersmarket.org for further information, or email [email protected]

09/10/2026

Come along with us as we show off our favorite items from last week’s market!

From Our Hands to Yours: A Vendor Spotlight SeriesMy farm visit with Nicole Majer of Thorny Bottom Bees consisted of two...
09/09/2026

From Our Hands to Yours: A Vendor Spotlight Series

My farm visit with Nicole Majer of Thorny Bottom Bees consisted of two parts. First, the casual porchside recounting of her history in beekeeping as well as the land where her operation took shape, and then an immersive experience- getting suited up and going out into the midst of thousands of bees. I’ll tell you about the former; the latter was a surprisingly personal experience I won’t try to capture in words. What I will say is: I hope one day you can see this phenomenon for yourself.

Nicole’s experience in beekeeping spans 20+ years, but when she started with a class in 2005, her first thought was that keeping bees sounded nuts. She found the work interesting but didn’t think she’d keep them herself, since “there’s so much to know and they sting!” It wasn’t until a field trip the class took, where she was paired with a beekeeper of 40 years (in just a veil) that she realized it was the coolest thing she had ever seen. Standing with the bees for the first time was what sold her. Moments later she was shouting out for someone in the group to sell her some bees.

The land that nourishes her bees came into Nicole’s life in 2001, along with Elmer, her nearest neighbor. It was his eagerness to lend a helping hand when she first started out that led to the beeshed, which homes the bees and keeps bears and other critters out. She tells me about the structure, consisting of hemlock siding taken from trees on the farm, plus the 21 foot beam from Elmer’s sawmill (the longest he could produce) that greets anyone driving up. Nicole reflects on this aspect of community- helping each other out- that is such a big part of bees themselves and beekeeping in general; it’s what’s good for the community.

Community is a common thread throughout Nicole’s work. She credits “Jack’s Place”, the Necessary Mercantile in Churchville, as a source of good people that are adventurous, curious, and supportive of newbies (haha) sustaining the art of beekeeping. She talks about bees at Jones Garden, the YMCA, Blue Ridge Community College, and more- her greatest enjoyment is “telling someone something that makes them go ‘woah’”. And her favorite part of the Staunton Farmers Market, of which she joined in 2020, is “gabbing, remembering things week-to-week” when catching up with the people who have become “[her] Ruritan Club, [her] church.”

Although she wasn’t sure until June if Thorny Bottom Bees was going to get any honey this year, Nicole smiles when she tells me of those very summer months, June and July, where “you can stand at the edge of the road and smell honey, brood, and abundant pollen.”

Upon returning home, her daughter can always tell when she’s been in the Honey House, where the honey is harvested by hand and extracted. I learned my own way that it’s impossible to leave that place without sticky hands. Of the people who gave Nicole bees, she also credits them with giving her bloom, weather, and other pollinators; “it all becomes interesting.” Her passion certainly speaks to the interwoven nature of all the best things: taking care of each other, sharing something sweet, building beyond our selves.

The people behind the tables.Usually, when we photograph the Market, we photograph the color.The tomatoes. The flowers. ...
09/06/2026

The people behind the tables.

Usually, when we photograph the Market, we photograph the color.

The tomatoes. The flowers. The greens. The peaches. The jars lined up in the morning sun.

This week, we took the color away.

And what was left were the people.

The growers. The bakers. The makers. The cooks. The people who plant and harvest, stir and preserve, knead and bake, create and tend. The people who load their vehicles before most of us are awake and spend their Saturday mornings standing behind these tables.

A farmers market isn’t really a collection of tents.

It’s a collection of people.

People with farms and kitchens and workshops. People with dirt under their fingernails and flour on their shirts. People with stories, skills, favorite varieties, strong opinions about tomatoes, and an incredible amount of knowledge about the things they make and grow.

These are a few of the faces of the Staunton Farmers Market.

And we’re awfully glad they’re here. 🖤

Come meet the people behind your food.

Jordan Fust, Wild Altar Farmstead wild_altar_
Sunny Pepper, Treehouse Juice Bar treehousejuicebar
Janis Conlan, Ridge Valley Alpacas ridgevalleyalpacas
Mitch Wapner, Paradox Farm _paradoxfarm_
Rachel Effinger, Rachel Jane’s Jams and Berries racheljanesjamandberries
John and Shannon Dryden, Maury River Mushroom Farm mauryrivermushrooms
Chase Wheatley, Conifer Bakery and Homestead Conifer Bakery and Homestead
Holly Parker, Moon and Stars Farm moonstarsfarm

There’s something about the Market in late August. 🌤️The morning light gets a little softer. The flowers somehow get eve...
08/31/2026

There’s something about the Market in late August. 🌤️

The morning light gets a little softer. The flowers somehow get even brighter. Peaches are still piled on the tables, but you can feel the season beginning to turn.

And everywhere you look, there’s something worth stopping for.

A basket woven by hand.
A jar of honey glowing in the morning sun.
Fresh mushrooms.
Granola for tomorrow’s breakfast.
A new piece of jewelry you definitely weren’t planning to buy.
Hot sauce that may or may not require a little bravery. 🌶️

And, of course, a conversation across a table with the person who grew it, raised it, baked it, made it, or brought it to Market that morning.

That’s the good stuff.

These late-summer Saturdays don’t last forever. We’re pretty glad we get to spend them here. 💚

From Our Hands to Yours: A Vendor Spotlight SeriesMolly Schermer of Temper & True has been one of a few craft vendors at...
08/24/2026

From Our Hands to Yours: A Vendor Spotlight Series

Molly Schermer of Temper & True has been one of a few craft vendors at the Staunton Farmers Market since 2022. She creates uniquely textured and designed, functional jewelry that adorns folks of all types (she loves making jewelry sized for people who think “they can’t fit into jewelry”) and leans into the sense of community that the Market has cultivated over the last 33 years. “I love being with farmers, who are doing the best, hardest work,” she says about her Market experience. “People come for veggies, and, ‘oh, I can get a ring!’”

Molly’s start in jewelry making wasn’t planned. In 2016, she was at the John Campbell Folk School in North Carolina focused on blacksmithing for a three month work study. When a blacksmithing class she had her eye on was full, Molly pivoted to a forging for jewellers class with Tom and Kay Patterson (who gifted her the first of many anvils). Somewhere in her studio she has the copper scraps from that first delve into what has become her livelihood. For a while, Molly continued to bop around North Carolina craft schools, staying with a chairmaker who gave her the beloved red toolbox signature to her Market displays and collecting tools with plans to be a blacksmith. In Maine, she worked with a metalsmith who taught her about small batch production and the model of a single person business. Molly made some more jewelry, including stone setting, and got her start in the market scene.

When she ended up in Staunton, Molly started making jewelry in the evenings from her basement- mostly presents for her sisters and mom. She was experimenting with copper, bronze, and brass while blacksmithing at a spot in Charlottesville that taught her lots about business, production, and markets. She also worked in restaurants downtown, where she met former SFM vendor Norm Schaffer and worked for him, commuting to the farm “on a sweet little cruiser bike.” One of her first pieces was a working hoop earring, which lay flat and enabled her to use ear protection while blacksmithing. A neighbor of hers, who always heard her tinkering, convinced Molly to charge him for a pair of her earrings, which she acknowledges as a turning point in her journey. Valuing her work, which was initially difficult, is something she takes pride in. She enjoys “reconnect[ing] people with the actual cost of labor,” particularly when kids ask about her prices; they are all chosen with intention and consideration of her need to make a living, amongst other factors.

As her work gained more attraction, she felt less drawn to the other jobs she had around town. Molly credits her friends for being supportive of her early endeavors, and it was friends of hers who commissioned her first engagement ring. Her commissions are “special things to mark occasions.” Molly recently melted her mom’s wedding ring into a smaller, signet style piece. She also loves working on wedding bands for clients who come back after she’s created their engagement ring.

The Temper & True studio where we meet is a recent expansion of the work Molly has been doing for 10 years, an exciting new home for her work and rich with possibilities for the future. She hopes to host workshops she’s been teaching in her studio, and she’d love to do work with more time, energy, and skill. Some ideas she has: engraving, obscure stone setting, and casting. Right now, she’s got an array of earthy toned stones for her Fall collection, including funky royston ribbon turquoise and azurite. I also got a sneak peak at the ring for her sweetheart Murvel, which was made with a handmade stamp based on a book she’s been pouring over. His speciality as an antique curator is apparent throughout the studio, with a repurposed watchmaker bench serving as her jeweller’s bench, a fabulous anvil (which are good investments), and so much more. It’s impossible not to notice her treasures; one of the first things that drew the two of them together.

There’s a certain point in August when the farmers market can’t quite decide what season it wants to be. ☀️🍐Watermelons ...
08/22/2026

There’s a certain point in August when the farmers market can’t quite decide what season it wants to be. ☀️🍐

Watermelons are still piled high. Okra is having its moment. Flowers are putting on an absolute SHOW. And then suddenly there are pears and apples creeping onto the tables, quietly reminding us that fall isn’t all that far away.

Meanwhile, the rest of the Market is doing what it does best: fresh eggs, local beef, wedges of cheese, something delicious from the bakery, lavender for the garden, beautiful things made by hand…and at least one dog being chauffeured through the whole experience like market royalty. 👑🐶

These in-between weeks are some of our favorites.

Summer isn’t finished with us yet—but you can see the next season coming.

Come see what August looks like at the Staunton Farmers Market. 💚

There’s grocery shopping… and then there’s farmers market grocery shopping. 💛Where else do you head out for a few tomato...
08/16/2026

There’s grocery shopping… and then there’s farmers market grocery shopping. 💛

Where else do you head out for a few tomatoes and somehow come home with a bag of fresh bagels, a bouquet of dahlias, a melon, goat cheese, pea shoots, handmade soap and a cucumber that looks suspiciously like it belongs in an egg carton? 😂🥒

That’s part of the fun of Saturday mornings here.

You’ll find the things you came looking for—but if you wander a little, ask a question, or stop at a table you haven’t visited before, you might discover something you’ve never tasted, grown, cooked with, or even heard of.

And sometimes you might make a new four-legged friend along the way. 🐾

August is showing off right now, and our farmers, bakers, growers and makers are bringing SO much of it to the market.

Come curious. Leave with a full bag. 💚

08/09/2026

Address

2020 West Beverley
Staunton, VA
24401

Opening Hours

7am - 12pm

Telephone

(540) 448-1937

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