10/27/2026
Jalapeno Poppers so good .... it' scary ☠️🎃
Big Stu Smoked knows what's good y'all.
Full recipe below ⬇️
Ingredients:
* Mountain View Meat Co. Queso Sausage
* 8 oz whipped cream cheese
* 8 oz shredded pepper jack cheese
* Blazing Star Pork’n Rub
* Cooked bacon crumbles
* Candied jalapeños
Directions:
1️⃣ Mix the whipped cream cheese, shredded pepper jack, and Blazing Star Pork’n Rub until well combined.
2️⃣ Slice the Mountain View queso sausage lengthwise, creating a boat shape without cutting all the way through.
3️⃣ Stuff each sausage generously with the cheese mixture.
4️⃣ Sprinkle with cooked bacon crumbles and top with candied jalapeños.
5️⃣ Place on the smoker at 250°F for 1 hour, until everything is hot, melty, and bubbling. If using raw sausage, make sure the meat reaches 160°F internally.