06/05/2026
The talented Kevin Salley will be entertaining market guests on Saturday!
Apis Verdi Farm: Fresh cut salad mix, spinach, arugula, head lettuce, baby bok choy, kale, chard, and scallions. We also have radishes, hakurei turnips, daikon and watermelon radishes, carrots, potatoes, onions, and garlic.
Stonyledge Farm: Fresh eggs, grass-fed beef, pasture-raised chicken and woodland raised pork.
Studio Farm: Jams, relish, herbs, assorted greens, boc choi, salad turnips and rhubarb.
Burnt Sky Sauces: Locally sourced Hot Sauces.
Dragonfire Meadery: An artisanal producer of fine meads based in Connecticut. We produce a variety of mead including both traditional and unique flavor profiles.
The Golden Trout: Our market bags are crafted from vintage burlap, grain bags and feed bags. We also offer a line of Travel Bags made from waxed canvas, as well as smaller bags dyed with natural dyes.
Foxglove Soap Company: Guided by an international palate, we fuse unique fragrances and essential oils from around the world to create the most interesting scents and textures. We use the highest quality of ingredients, and strive to use local, natural components.
Knives and Roses: Hand forged kitchen and outdoor knives, pocket knives. On-site, by hand sharpening services. Facebook.com/KnivesAndRoses
Vestal Candle: Each candle is hand-poured with local CT beeswax, each taper is hand-dipped and each stick of incense infused with essential oils.
Cedar and Stone Farm: Handcrafted leather and wood working products.
Bissap: Welcome to Bissap featuring unique jewelry made from silver, leather, shells, beads and other organic findings that invoke the sand-filled streets of Africa and beyond. With a mix of traditional pieces sourced in West Africa and more modern designs that reflect the Artist’s inspirations from his birthplace and time living in the U.S there are pieces for everyone to adorn.