07/26/2023
We have openings for butchering.
We can hook you up with heard share programs with local ranchers and farmers.
Call us if you'd like a list of the run down for quarter half or whole beef.
Avg Costs to farmer/rancher are $2.90lb hanging weight (After the cow has been gutted).
$1.10lb avg for cut wrap. (Processing)
You will save a ton of money going this route.
Many great advantages buying your cattle from our local farmers and ranchers..
Great tasting meat.
Way cheaper.
Raised in Nebraska.
Options for how you'd like it cut and packaged.
Aged for 2 weeks. (Packing houses do not keep the beef hung to age)
Call Tyler. 402 707-7514
Or Holt County Locker
402-924-3991
Our bookings will fill up quick. Call ASAP!