07/17/2025
Join Deep Roots Distillery USA and us on Thursday, July 31st at 6:30pm for a Gourmet Club Dinner. This is their third of the series and will focus on Thai Cuisine—a delicious 4 course meal.
Amuse Bouche: Thai Chicken Toast, crispy bread and savory chicken on top, paired with the sweet and sour cucumber relish
Appetizer: Green Papaya Salad with whole shrimp with a sour-sweet-savory dressing
Main Course: Kao Soi, Northern Thai coconut curry noodle soup with chicken
Dessert: Pandan custard served with milk bread
Grab your tickets today!
https://www.deeprootsdistilleryusa.com/product-page/thai-dinner-gourmet-club-dinner?fbclid=IwY2xjawLT5a9leHRuA2FlbQIxMABicmlkETFwWkRTQWJqRTUyTmh1Z2ZpAR4LLJt80JOf7fp87o19Kfe85RCLRjlqWCsEstjNrGrONp2zK-HwPM1Uv5Dw0A_aem_76iAs_llnYwivQjDC-eZ5A
Join us Thursday, July 31st at 6:30pm for our Gourmet Club Dinner featuring cuisine from around the world. This is our third one of the series and will focus on Thai Cuisine. Chef Adam Popp along with Guest Cook Zonya from BaanMae Asian Market bringing you a delicious 4 course meal. Amuse BoucheThai...