Food Dudes

05/02/2026

We are actually here at !
Come see us 9-2
See what we have this early in the season!!

04/29/2026

May 8- come see us at Rexburg Farmer's Market dinner begins when the market begins.

04/29/2026

We are selling products - black & garbanzo beans this week at the on Saturday 9-2
(Corner of A Street & Memorial Drive)
Come see us and say hi!
And this was a good sandwich!

04/28/2026

Do you make Khorasan bread or use khorasan at all? Here are some of my favorites you might want to try! Some recipes on my website (idahoancientgrains.com)

https://youtu.be/T9HXEJyc6v4

Khorasan Breads to Make

04/28/2026

Not sure what to do with whole grains like spelt or khorasan?

You’re not alone—and it’s actually simpler than you think.

You can cook them just like rice and use them in:
🥗 Fresh grain salads
🍲 Soups and stews
🍚 As a base for meals instead of rice

They’re hearty, filling, and a great way to add real nutrition to your meals.

If you’ve been curious but hesitant, start simple—you might be surprised how easy (and good) it is.

Explore recipes + grains here:
https://www.idahoancientgrains.com

04/25/2026

Where your food comes from matters.

At Idaho Ancient Grains/Food, we grow and source our grains with one goal:
👉 Keep it simple, clean, and real.

No fillers.
No shortcuts.
Just grain—grown and milled with care.

When you bake with our flour or cook our whole grains, you’re getting something closer to how food used to be.

And you can taste the difference.

👉 Shop grains + learn more here:
https://www.idahoancientgrains.com

04/25/2026

Every year we see it happen…

People wait…
Then the CSA fills up.

And they say:
“I wish I would’ve signed up.”

If you’ve been thinking about it—even a little—this is your sign.

This isn’t just about food.

It’s about:
* Knowing where your food comes from
* Feeding your family better
* Supporting a local farm

We’d love to have you be part of it this season.

Sign up or grab credits here:
https://app.barn2door.com/fooddudesidaho/all

(video from a CSA share pick up last year)

04/24/2026

Not sure you want a fixed farmer-prepared CSA box every week?

You’re not alone—and that’s why we offer CSA credits

Think of it like a bank account for fresh food.

👉 Add credits
👉 Use them when you want
👉 Pick exactly what you need

No waste.
No pressure.
Just flexibility.

Perfect if:
✔ Your schedule changes
✔ You like choosing your own food
✔ You want to try new things without committing to a full share

Learn more about CSA + credits here:
https://app.barn2door.com/fooddudesidaho/all

04/23/2026

Ever wish you had better food in your kitchen… without running to the store all the time?

That’s exactly why we offer a CSA - and there is still time to sign up for our summer boxes.

CSA = Community Supported Agriculture
(but really… it’s just a simple way to get fresh, local food each week)

👉 You sign up
👉 We grow + gather the food
👉 You pick it up each week

No guessing. No last-minute grocery runs.
Just real food—ready for your week.

And honestly… it just tastes better.

If you’ve been wanting to eat better but didn’t know where to start—this is it.

Check out the CSA options here:
https://www.fooddudesidaho.com

or jump right to pick your favorite option: fruit, veggie, or farm (mixed) box!
https://app.barn2door.com/fooddudesidaho/all

04/22/2026

“What’s for dinner?”

That question hits every day… and it gets old.

Our CSA makes it easier.

Instead of starting from scratch, you already have:
🥕 Fresh vegetables
🥔 Potatoes
🍅 Seasonal produce
Meat options available

Now it’s just:
“What can I make with what I already have?”

And that’s a much better question.

Less stress.
Better meals.
Food you actually feel good about feeding your family.

👉 See what’s included + how it works:
https://app.barn2door.com/fooddudesidaho/all

(This video is from a CSA pick up in 2024)

04/22/2026

Ever find yourself staring at the fridge thinking…
“What can I make that’s actually good… and not the same old thing again?”

Something fresh.
Something filling.
Something you feel good eating.

I’ve got you!

I just shared a new recipe - the one some people have been asking for recently!
A Fruity Spelt Salad that’s sweet, a little savory, and super flexible with whatever you have on hand.

It’s one of those recipes that:
✔ works as a side or a meal
✔ tastes good warm or chilled
✔ uses real, simple ingredients
✔ actually keeps you full

And if you’ve never used spelt before… this is a really easy (and delicious) place to start.

You can grab the full recipe here and even print it out:
https://www.idahoancientgrains.com/fruity-spelt-salad

If you make it, tell me what you added—I love seeing how you make these recipes your own