05/29/2026
Been a busy month full of hard work & milestones...we finally got our sunflower patch, pumpkin patch and garden planted. Our lil sheep family is reunited. Celebrated 24 years of marriage 🧡 and our first born graduated FUHS & Fairfield Career & Tech as a licensed RDA, just to name a few!! Here is some visuals of what you missed if you havent visited lately! You know I am always adding new things, so make sure you stop by and take a piece of our farm, back home with you! 😉
The stand will be out tomorrow Saturday May 30th from 10am-7pm in the open field near the corner of Borah Hill Rd. & Westpoint Rd. Sugar Grove.
Our Quail love their new enclosure & been laying beautiful eggs for y'all! Why try quail eggs?
Quail eggs may be tiny, but they’re packed with nutrition and flavor! They have a rich, creamy taste and contain protein, healthy fats, iron, B vitamins, and other important nutrients. Many people enjoy them because they’re easy to cook, fun to eat, and considered a gourmet treat in many cultures.
They can be used just like chicken eggs — boiled, fried, pickled, or added to salads, ramen, charcuterie boards, and appetizers. About 3–4 quail eggs equals 1 chicken egg in recipes.
Perfect for snacking, meal prep, and adding something unique to your table!
☆Other New Additions this week include:
-Paprika & Pepperjack Sourdough Loaf
-Double Chocolate Espresso Sourdough Loaf
-Lavender After Sun Spray
-Sourdough Honey Butter Foccia
☆Cookies of the Week:
-Sourdough Sweet Matcha Latte
-Sourdough Monster
-Sourdough Chai Spice (Taylor's Swifts Version/Recipe)