05/30/2026
We hear it every day in The Market:
“I’m so glad y’all actually read the labels.”
And honestly… that means a lot to us, because we care too.
There’s so much marketing out there right now around “grass-fed” beef, but a lot of people don’t realize that not all grass-fed beef is raised the same way — or even raised in the USA. Some brands are importing beef from overseas while still using labels that make it sound local and trustworthy.
That’s why being AGA Certified matters to us.
The American Grassfed Association has some of the strictest standards out there. Our cattle are born and grazed in the USA, raised entirely on pasture, and never finished on grain. No added hormones. No antibiotics. Just cattle raised the way we believe they should be.
We know reading labels and researching food sourcing can feel overwhelming sometimes. That’s part of why we do the hard work for you. We ask questions. We read the fine print. We stay committed to transparency because we believe you deserve to know where your food comes from.
At the end of the day, we’re so grateful we can be your trusted source for wholesome and nutrient dense food that's best for our bodies and the environment.
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