Green Hills Farms

Green Hills Farms The Green Hills Tradition began in the early 1930’s when Carrie Hawkins opened a roadside farm stand on Route 80 in South Onondaga. Salina St.)
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Although the primary family business was dairy farming, they also raised sweet corn. Carrie sold the sweet corn, along with the extra vegetables from her garden, at the stand. The farm stand did so well that when Route 11 (S. was opened as the major route going south, the stand was moved to the stores present location to take advantage of the traffic. The stand was still a sideline to the primary

dairy business until 1948 when the large dairy barn burned down. Clifford (Carrie’s son) decided to get out of the dairy business and expand the farm stand into a year round operation. In the 1950’s Clifford’s son, Keith, joined the business and began expanding the store, one section at a time, to its current size. In the process, Green Hills became a full service supermarket while maintaining its focus on the community, fresh foods and produce that are its history. Green Hills has employed generations of local families over the years and this contributes to its reputation for friendliness and strong customer focus. Today Green Hills continues to work hand and hand with the community while providing high quality meat, seafood, local produce and let’s not forget those delicious doughnuts from our scratch bakery.

Address

5933 S Salina Street
Syracuse, NY
13205

Opening Hours

Monday 6am - 9pm
Tuesday 6am - 9pm
Wednesday 6am - 9pm
Thursday 6am - 9pm
Friday 6am - 9pm
Saturday 6am - 9pm
Sunday 6am - 9pm

Telephone

(315) 492-1707

Website

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