10/21/2023
GRASS-FED-AND-FINISHED BEEF NOW AVAILABLE!!
Born and raised here on the prairies of South Dakota, our beef is exactly what it should be—organic, fresh, healthy, and delicious!! We have the customary halves and quarters for sale as well as the very popular Beef Variety Pack. For those who are looking for smaller quantities of meat, The Beef Variety Pack averages about 60 pounds of various roasts, steaks, and ground. Each cow is affectionately named and petted which we think MUST add to the amazing flavor, but it could also be that we practice rotational grazing, which is healthy for the land too! They graze on what we like to call a salad bar: several grass varieties, clovers, collards, buckwheat, chicory, millet, turnips, kale, and alfalfa, just to name a few! But equally as important, our animals are FINISHED on grass. Grass-fed beef is proven to contain more nutrients than grain-fed beef, the most prominent being CLA (conjugated linoleic acid) which is considered one of the strongest nutrients to defend against degenerative disease. Grass-fed beef provides up to six times more omega-3 fatty acids which aid the body against inflammation, ADHD, and depression. Many farmers, even some grass-fed farms, add corn or other grain to the cow's diet a few weeks before slaughter. This puts extra fat on the cow and in the meat but unfortunately, the vital nutrients that make grass-fed beef so incredible are lost in just the short time grain was added to their diet. The meat becomes acidic and although tasty, it’s void of the extra nutrition that is so important. We intentionally “finish” our animals on grass to preserve the quality and in the end have a product the way God intended, delicious AND nutritious!
MESSAGE US TO RESERVE YOUR GRASS-FED, GRASS-FINISHED BEEF TODAY!!😃
