Flying Cattle Meat Market

09/09/2026

Our freezer is stocked with Key West Pink Shrimp, and they’re one of those staples worth keeping on hand.

These premium shell-on shrimp are sweet, tender and full of flavor, whether you’re grilling, boiling, sautéing or adding them to your favorite seafood dish.

You’ll find them in our frozen section alongside plenty of other premium seafood and proteins ready for an easy dinner at home.

09/08/2026

Thanks for including us in the conversation and for continuing to support local!

Publix is among eight grocers being investigated by the DOJ as it l...

09/07/2026

We’re open today from 10 AM–2 PM, so stop in and stock up on everything you need for your Labor Day plans.

Happy Labor Day!

09/06/2026

Recreating one of our favorite sandwiches with one quick stop to our shopping plaza! First, The Flying Cattle for Antarctic salmon and craft sourdough then popped over to MacDill Fresh Farmers Market for fresh produce! 🙌

Everything you need in one convenient stop!

09/03/2026

Clock out, fire up the grill and take your Labor Day weekend up a notch with our Clock Out Cookout bundle for just $70! Take home:

• 2 Black Angus Ribeyes
• 2 Cajun Meat Market Sausages
• 1 Providence Cattle Ground Beef

And if you’re looking for something a little extra, this week’s limited cut is Australian Wagyu Culotte Steak. Tender, richly marbled and finished with a buttery fat cap that crisps up beautifully over a hot grill.

Plus, fresh sourdough loaves from The Sourdoughist are back on the shelves just in time for the long weekend.

08/29/2026

People care more than ever about where their food comes from and how it’s raised. This is exactly why we started Flying Cattle. We work hard to source incredible meat from producers who care about how their animals are raised and the quality they deliver. From local grass-fed and finished beef to American heritage pork, Amish-raised chicken and premium Wagyu, you can taste the difference quality makes.

08/28/2026

This week’s special is for the seafood lovers! Our Ocean Reserve Bundle is $75 and loaded with an incredible lineup:

✔️ 1x Hogfish
✔️ 1x Halibut
✔️ 1x Chilean Sea Bass
✔️ 2 lbs. Red Argentinian Shrimp

Whether you’re firing up the grill, planning a seafood feast or stocking the freezer, this one gives you plenty of premium options to work with!

08/28/2026

Most people have no idea there’s a HUGE difference in how chicken is raised and processed. Once you know, you might start looking at that grocery store chicken a little differently.

Our D'Artagnan Foods Green Circle Chicken is raised on small Amish and Mennonite family farms and fed surplus fresh vegetables from local farms and farmers markets, along with wholesome grains. It’s air-chilled instead of being submerged in the water baths commonly used to chill conventional chicken.

Air-chilled chicken doesn’t absorb all that extra water, helping preserve its natural flavor and texture. And you can absolutely taste the difference. This chicken is ridiculously juicy, flavorful and so tender you can practically cut it with a fork!

08/27/2026

Craft European sourdough is BACK at Flying Cattle!

We’re so happy to have The Sourdoughist back on our shelves and even more proud of what they’ve built.

We were lucky enough to be there in the beginning, when their incredible bread started as pop-ups right here at Flying Cattle. We watched the lines grow, watched more and more people discover them, and cheered them on as they took the leap and opened a storefront of their own.

And seriously, this is some of the BEST bread we’ve ever had. Stop in and grab a loaf while they last!

08/27/2026

When the pot looks like this, you know dinner’s about to crush!

We’ve got your Snow crab cravings covered!