SunnySide Coffee & Natural Foods

09/07/2026

DONT FORGET... Our new hours start tomorrow!

We will be opening at 7 am so you can get your coffee or breakfast on the way to school or work!

But don't forget that we are now closing at 2pm each day for the fall/winter.

08/31/2026

New hours coming soon!

08/29/2026

Because so many of you asked....
We will be opening EARLIER after Labor to help you get your morning fix before school and work!
Now opening at 7 am every day.
We will also be shifting to our fall/winter hours and closing one hour earlier.
NEW HOURS Starting September 8th:

Open
7am to 2 pm
- 7 days per week.

Stayed tuned for new updates and drink specials coming soon!

08/25/2026

You could win this great Dog Days of Summer Party pack AND support a great cause!
Proceeds support Sunrise Side Animal Rescue.
Raffle tickets are 5 for $20
Drawing Aug 29th.
And $1 from each sold that days goes to the animals:)

08/08/2026

Pulled Pork bowls!
Made with local pork, rice, cole slaw, and pickles drizzled with B*W
GF+DF.

08/05/2026

Chicken Mediterranean bowls available in the grab n go cooler. Choice of rice or lettuce base. With tzatziki sauce, feta, tomato, Kalamata olives, cucumber and onion.

08/05/2026

We are looking for a very PT person to help at the shop running the register and helping customers. Must have a smiling face and a sense of humor with a flexible schedule. Could be a temporary position or continue thru fall/winter with the opportunity to move into Barista work for the right person. Apply in person.

08/02/2026

06/24/2026

Whole meal salads are back! These were the best seller from Farmer’s Market.
Southwest Salad with cilantro lime vinaigrette made with local and organic crunchy romaine lettuce. Vegan and gluten free with option of chicken. Fresh dressing is made with cold pressed olive and avocado oil. It doesn’t get much better than this!

06/18/2026

Two more salads in the cooler today and plenty of chili and dolmas!

New salads are Kale, Toasted Chickpea, Sweet Potato with Tahini Maple Dressing and Chopped Broccoli, Toasted Almond, Carrot with Lemony Vinaigrette.