Main Entrée

Main Entrée Nearly 5 decades of experience, our butchers have sourced & prepared the finest meat, poultry, & seafood available. The web’s premier gift giving site. Mr.
(9)

Main Entrée History

Hello, I’m Ryan Yeager, Co-Founder of Main Entrée, I’d like to tell you a little bit about us. My story began in 1969, long before I was born. Al Scheatzle, my grandfather, was a meat cutter for Schiff’s, a small local butcher shop located in Scranton, Pennsylvania. Schiff, the company’s founder, decided to close his doors for good. My grandfather took a leap of faith and purc

hased the business he loved… and so the family business at Schiff’s began! Today, my father, Mike Yeager, is walking in my grandfather’s footsteps as president of Schiff’s Food Service, Inc., which was formed in 1990 and focuses on foodservice distribution for restaurants. In 2001 my Dad joined forces with his business partner, John Husosky, and today we service all aspects of restaurant needs within Northern New Jersey, Eastern Pennsylvania, and the Southern tier of New York State. Schiff’s Food Service (SFS) has been well known in the restaurant supply industry for decades. In particular, we continue to be a leader as meat specialists, with our own USDA inspected meat-cutting facility on site. Our center of the plate experts work hard to ensure the procurement of the highest quality meats and seafood available. Main Entrée became the next logical step in our third generation family business. While growing up, my house was always full of two things: the best food, and plenty of family. Dinners at home were always something special with my grandfather at the center of our meals. It is that passion for food and family that I am eager to bring to our new venture, Main Entrée. I continue in the footsteps of my dad and grandfather, with a life centered on sharing a meal with family and friends. Often, my friends comment on how they wish they could have the same quality entrées at home for special occasions or family events. I am excited to share the opportunity to “go back to the butcher shop” that my grandfather started many years ago. Whether you’re giving Main Entrée as a gift, or preparing it for yourself, you can be sure that our products will bring the same level of integrity that our family business is known for. Whether this is your first visit with Main Entrée, or you have a standing reservation, I thank you for being a part of this exciting chapter. I know it will be a tasty one.

Address

7 Stauffer Industrial Park
Taylor, PA
18517

Telephone

(800) 489-7941

Website

Products

Combination Gift Boxes available at www.mainentree.com

Airline cut Chicken Breast

This Bell n’ Evans Airline chicken breast is butchered, skin on boneless breast with the wing bone attached to enhance this antibiotic-free, vegetarian fed selection. This bone-in, center of the plate quality chicken breast compliments the health conscious diner, while enhancing quality, taste and elegant presentation.

6/10oz No. 1240


Boneless Skinless Breast Filet Chicken Cutlet

This Bell n’ Evans boneless skinless breast filet chicken cutlet allows the simple palette to be satisfied. The Bell n’ Evans chicken breast is antibiotic-free, vegetarian fed selection. Perfect for a dining room requiring varied palettes or even a care package for a college student as they head back to school.

16/4oz No. 1230
10/6oz No. 1235


Filet Mignon, Upper two-thirds Choice, center cut

Main Entree filets are cut from upper two-thirds USDA Choice tenderloin and patiently aged. The Main Entree butchers hand-select each tenderloin according to its marbling, texture, and color. We exclusively use barrel cuts (super center-premium), the Main Entree Filets are always “hand cut with integrity”.

12/5oz No. 1140
10/6oz No. 1150
8/8oz No. 1160


Lobster Tail, South African

South African lobster tails are one of the premier lobster tail species served around the world. South African lobster tails are in high demand due to the sweet, succulent meat contained in the brilliant red colored shell.

10/5-6oz No. 1260
6/8-10oz No. 1270


Pork Chop, boneless, center cut

Fine dining or country cooking - Main Entrée’s pork chops are the perfect choice for a family with varied culinary palettes. Famous for their delicate flavor, these boneless chops are the perfect entree for any event. Grilled, pan seared, breaded, broiled, or baked; these chops are incredibly tender, thick, and juicy.

10/6oz No. 1250


Porterhouse steak, Upper two-thirds Choice

The ultimate combo steak, a porterhouse satisfies the buttery Filet Mignon and boisterous New York strip connoisseurs; our porterhouse satisfies varied palettes. The Main Entrée porterhouse is ready to transform your dining room table into your favorite premium steakhouse.

4/20oz No. 1200


Rib-eye, Upper two-thirds Choice, bone-in

The Ribeye cut is often referred to as a Delmonico steak. Our Main Entree butchers prefer to offer you this impressive product, leaving the bone-in. A sophisticated presentation for your dining guests, the Main Entree, bone-in Ribeye bursts with natural juices, intense flavors and buttery tenderness. Whether a gift for clients or loved ones, The Main Entree Ribeye will be unique and memorable experience.

4/16oz No. 1210


Shrimp, raw, peeled and deveined, tail on, 13/15, whites

The Main Entree jumbo restaurant style shrimp are raw, peeled and deveined- tail on. The most versatile size on the market, 13-15 count (per pound) offers a variety of serving methods- shrimp cocktails, appetizers, sauteed favorites or skewered for a barbecue delight.

2/2 Lbs No. 1280


Sirloin, Upper two-thirds Choice, Filet style

“Beef up” your flavors with the Main Entree, Filet Mignon style Sirloin Steak. Cut from the center of the sirloin, this steak provides the delicate presentation of a Filet Mignon with the enhanced, bold beef flavors of the sirloin cut.

10/6oz No. 1180
8/8oz No. 1190


Strip Steak, Upper two-thirds Choice, center cut

Hand selected by our butcher specialists, this USDA Choice- thickly cut and firm, is a premier item in the prized Main Entree butcher shop. New York Strips steak is for the serious beef connoisseur who admires the juiciness and intense beef flavor of this Choice cut. The marbled texture will give your “butter knife” an easy time of carving into bliss.

6/10oz No. 1170


Bone-in Upper two-thirds Choice Strip Steak

Hand selected by our butcher specialists, this USDA Choice- thickly cut, firm and bone-in, is a premier item in the prized Main Entree butcher shop. New York Strips steak is for the serious beef connoisseur who admires the juiciness and intense beef flavor of this Choice cut. The marbled texture will give your “butter knife” an easy time of carving into bliss.

4/16oz No.1220


Norwegian Salmon Filet

Norway, a seafood nation, provides one of the most stable and sustainable sources of salmon in the world. Salmon can be pan seared, grilled, broiled or roasted. Loaded with Omega-3s, the Main Entrée satisfies the health conscious foodie.

8/8oz No.1290


Gourmet Seafood Cakes

Delicious dining made easy. Each of these handmade seafood cakes combines three types of shellfish--shrimp, crab, and scallops. With premium ingredients the Main Entrée seafood cake can go from oven to table less than 20 minutes.

12/3oz No.1130

Alerts

Be the first to know and let us send you an email when Main Entrée posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Main Entrée:

Shortcuts

Share

Category