Lee's Meats & Sausages

02/13/2026

Truly special Valentine's gifts! Skip the mass production.
Instead buy our Calla's English Toffee, handmade in South Dakota.
Lee's Meats Hickory Smoked Bacon ~ a MUST have for Valentine's Day breakfast or brunch.
Lee's Meats Gift Pails ~ perfect for any Valentine.
Pickled Polish Jars ~ a favorite, high demand gift.
Steaks, Seasoned Burgers, Snack Sticks, Jerkies, Summer Sausage & so much more!
Stop in today!

12/22/2025

Shopping for ”Last Minute Christmas Gifts”- Lee’s Meats Gift Boxes & Gift Pails – we do the work for you! Call 605-368-2161 and we will have them ready for pick-up.

House full of guests? Skip the meal prep stress- Lee's Meats Ready-to-Eat Hickory Smoked Turkeys. Call 605-368-2161 and reserve yours today!

12/11/2025

Rollepolse is ready!
Come & get it! Limited supply!
Don't miss out on this traditional Christmas meat! Stop by soon to stock up before it's gone!

11/30/2025

Welcome Hunters!
OPEN TODAY, Sunday, Nov. 30th, 3:00 p.m. -5:00 p.m.
If you have WHOLE BODY DEER:
* Back up to our dock to get your deer tagged.
* Come inside with your order form to give us your order & pay your deposit.
If you have QTRS OR TRIM:
* Bring straight in the front doors to give us your order & pay your deposit.
Whole body deer, deer quarters and trim - we process it all.
Leave the work to us!
We look forward to serving you!

IMPORTANT TO NOTE:
Avoid sour meat by getting the heat out of the meat as quickly as possible. After gutting your animal, open up the cavity and cool it down with ice as quickly as possible.
For Trim: Do not close it up in a container before getting the heat out of the meat, or it will turn sour.
Please remember to ONLY use food safe containers or clear food safe ziploc bags to store and transport your harvested meat to our facility for processing.
We look forward to serving you!

11/29/2025

Hello Hunters!
OPEN SPECIAL SUNDAY HOURS TO RECEIVE WILDGAME
Sunday, Nov. 30th, 3:00 p.m. -5:00 p.m.
Whole body deer, deer quarters and trim - we process it all.
Leave the work to us!

IMPORTANT TO NOTE:
Avoid sour meat by getting the heat out of the meat as quickly as possible. After gutting your animal, open up the cavity and cool it down with ice as quickly as possible.
For Trim: Do not close it up in a container before getting the heat out of the meat, or it will turn sour.
Please remember to ONLY use food safe containers or clear food safe ziploc bags to store and transport your harvested meat to our facility for processing.
We look forward to serving you!

11/23/2025

Welcome Hunters!
OPEN TODAY, Sunday, Nov. 23rd, 2:30-5:30 p.m.
If you have WHOLE BODY DEER:
* Wait in line.
* Back up to our dock to get your deer tagged.
* Come inside with your order form to give us your order & pay your deposit.
If you have QTRS OR TRIM:
* Bring straight in the front doors.
We look forward to serving you!

11/22/2025

Hello Hunters!
OPEN SPECIAL SUNDAY HOURS TO RECEIVE WILDGAME
We will be open the following additional hours to receive wildgame for processing.
Sunday, Nov. 23rd, 2:30 p.m. -5:30 p.m.
* We process whole body deer - leave the work to us!
* We will also process your deer quarters and trim.

IMPORTANT TO NOTE:
With the warm temperatures this weekend, avoid sour meat by getting the heat out of the meat as quickly as possible. After gutting your animal, open up the cavity and cool it down with ice as quickly as possible. For Trim: Do not close it up in a container before getting the heat out of the meat or it will turn sour.

We look forward to serving you!

11/20/2025

Lee's Meats Hickory Smoked Turkeys - the perfect food to have on hand for the holiday season. Call ahead to reserve yours today. They won't last long!

11/16/2025

Welcome Hunters!
OPEN TODAY, Sunday, Nov. 16th, 4-6 p.m.

If you have WHOLE BODY DEER:
* Wait in line.
* Back up to our dock to get your deer tagged.
* Come inside with your order form to give us your order & pay your deposit.

If you have QTRS OR TRIM:
* Bring straight in the front doors.

We look forward to serving you!

11/13/2025

OPEN SPECIAL SUNDAY HOURS TO RECEIVE WILDGAME
We will be open the following additional hours to receive wildgame for processing.

SUNDAY, NOVEMBER 16th ~ 4 p.m. - 6 p.m.

IMPORTANT TO NOTE:
With the warm temperatures this weekend, avoid sour meat by getting the heat out of the meat as quickly as possible. After gutting your animal, open up the cavity and cool it down with ice as quickly as possible.

11/11/2025

See https://www.leesmeats.com/announcements for more details. Please spread the word.

11/03/2025

We process whole body elk, deer, antelope and so much more. Leave the work to us! See our website for details.

International Award Winners Lee's Meats & Sausages Lee and Doris Hofer opened a custom butcher shop in their garage near Tea, South Dakota, in 1977. Over the years we have gained popularity for our acclaimed family recipes, custom meat products, quality retail products, free wildlife museum and the...