06/02/2026
Mark the calendar! Our first summer tasting is ready. Local Ahi Tuna spiced with Togarashi and served rare over miso butter sauce with white rice, sautéed green beans and ponzu sauce. First course is Arugula & Avocado Salad. Paired with Whispering Angel and Oyster Bay. Reservations start at 5:30. Grab your seat at https://bit.ly/4fysIW7