Bradshaw's Deer Processing and Smokehouse

10/02/2025

Bradshaw's Deer Processing & Smokehouse has kicked off the latest deer season. We’ve started taking in deer for processing. We also have pure pork smoked sausage and pork summer sausage for sale all year. (also that delicious jalapeno cheese kind). For more info call Pat at 936-598-4781.🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌

12/25/2024

Merry Christmas to all our customers, old and new.

10/31/2024

It’s happening again

10/30/2024

Gun season is about to open and Bradshaw’s is open and ready to take your deer and prepare to your specifications. Whether it’s a straight cut or some of that great smoked sausage ( jalapeño cheese, regular smoked, or pan sausage) or ground into hamburger. We have had our own seasoning specifically blended for us for many years. One of the very few places were you get the deer you brought that’s done individually. Pats been perfecting his family owned business since 1996.
Thank you for your business

11/21/2023

11/21/2023

Wow, our customers are so appreciative of Pats work ethic and continued excellence in his deer processing and the care he takes in sausage content. After over 50 years of working in the meat industry he consistently makes sausage that our customers keep coming back for. From Louisiana, Houston, Dallas, and even Galveston they return. Besides our loyal Shelby county folks. There is a reason for this. It’s called experience. You can’t fake that. Every year Pat says it’s his last to be able to do it. With the help of our sons and a couple of hard working young men he keeps going. We want to wish everyone a Blessed and Happy Thanksgiving. We all have so much to be thankful for.

10/06/2023

Bradshaw's Deer Processing & Smokehouse has kicked off the latest deer season. We have already started taking in deer for processing. We also have pure pork smoked sausage and pork summer sausage for sale all year. (also that delicious jalapeno cheese kind). Hours are 8am until dark. For more info call Pat at 936-598-4781.🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌

11/01/2022

Bradshaw’s Deer Processing is up and running for the 2022 season. We welcome our old customers back and new ones also. For any questions please call 936-598-4781. Hours are 8 to dark.

10/27/2021

Everyone ready?

10/21/2021

Bradshaw's Deer Processing & Smokehouse has kicked off the latest deer season. We have already started taking in deer and elk. We also have pure pork smoked sausage and pork summer sausage for sale all year. (also that wonderful jalapeno cheese kind). For more info call Pat at 936-598-4781.🦌🦌🦌🦌