Austrade Inc.

08/31/2026

Sunflower lecithin or soy lecithin — how do formulators actually make that call?

The answer goes beyond emulsification performance. It comes down to allergen strategy, certification requirements, phospholipid composition, and whether liquid or deoiled powder better fits the application’s production system.

Austrade's latest Formulation Insights post breaks it down.

Read the full guide here: https://austradeinc.com/sunflower-lecithin-vs-soy-lecithin/

Compare sunflower lecithin vs soy lecithin for food manufacturing. Explore Certified Organic, Non-GMO, liquid, and deoiled powder formats.

08/24/2026

Whey Protein Concentrate has been the functional standard for decades. Current cost and supply data warrant a closer look at Organic Pea Protein as an alternative.

This analysis covers:
• PDCAAS, DIAAS, and leucine content
• Functional performance across application categories
• A 19-attribute comparative assessment
• 2026 WPC cost data (USDA, New Hope Network, DCA Market Intelligence)
• A formulation framework for evaluating substitution fit

🔗 Read the Full Guide: austradeinc.com/pea-protein-vs-whey-protein-concentrate/

Pea protein vs. whey protein concentrate: protein quality, allergen profile, and dairy-free positioning for food and beverage formulators.

07/28/2026

For formulators chasing a fiber claim and meaningful sugar reduction — without disrupting taste, texture, or label clarity — the ingredient decision matters more than most early-stage briefs acknowledge.

Austrade Inc.'s latest post breaks down two prebiotic fiber ingredients that address this directly:

→ 𝗦𝗼𝗹𝘂𝗯𝗹𝗲 𝗙𝗶𝗯𝗲𝗿 (𝗥𝗲𝘀𝗶𝘀𝘁𝗮𝗻𝘁 𝗗𝗲𝘅𝘁𝗿𝗶𝗻) — Certified Organic and Non-GMO grades delivering ≥90% dietary fiber with near-zero viscosity, flavor-neutral profile, and clinical tolerance data up to 30–45g/day

→ 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗜𝗠𝗢 𝗙𝗶𝗯𝗲𝗿 — a multifunctional prebiotic that contributes fiber, 45–50% sucrose sweetness, and textural body simultaneously

🔗 Read the full post: https://austradeinc.com/resistant-dextrin-organic-imo-fiber-prebiotic/

Resistant dextrin & Organic IMO are prebiotic fiber ingredients that help formulators reduce sugar without changing taste or texture.

07/15/2026

Last chance to stop by 𝗕𝗼𝗼𝘁𝗵 𝟯𝟬𝟬𝟴 at IFT FIRST 2026.

Learn how Austrade’s Certified Organic and Non-GMO ingredient portfolio can support your next product innovation.

• NEW! Prebiotic Fibers
• Plant Proteins
• Sunflower Lecithin
• Sweeteners
• Starches
• Specialty Oils

Explore More: austradeinc.com

07/14/2026

We’re back for Day 2 of IFT FIRST 2026 🌻

Stop by 𝗕𝗼𝗼𝘁𝗵 𝟯𝟬𝟬𝟴 in the South Building of McCormick Place to explore Austrade’s Certified Organic & Non-GMO solutions including single-source plant proteins, sunflower lecithin, prebiotic fibers & more.

We’re ready to talk formulation and ingredient fit for your next clean label project!

[email protected] | austradeinc.com

07/13/2026

📍We’re here! Day 1 of IFT FIRST is officially underway.

Stop by 𝗕𝗼𝗼𝘁𝗵 𝟯𝟬𝟬𝟴 in the South Building of McCormick Place to meet the Austrade Inc. team and learn how our Certified Organic and Non-GMO ingredient portfolio can support your next product innovation.

• NEW! Prebiotic Fibers
• Plant Proteins
• Sunflower Lecithin
• Sweeteners
• Starches
• Specialty Oils

Explore More: austradeinc.com

07/09/2026

𝗧𝗵𝗲 𝗰𝗼𝘂𝗻𝘁𝗱𝗼𝘄𝗻 𝘁𝗼 𝗜𝗙𝗧 𝗙𝗜𝗥𝗦𝗧 𝗶𝘀 𝗼𝗻!

Whether you're reformulating, sourcing allergen-friendly alternatives, or scaling a new product concept, the Austrade team will be on-site ready to discuss specific application needs.

📍 Booth 3008, South Building
📅 July 13–15, 2026

Explore Organic & Non-GMO solutions including:
🌻 Sunflower Lecithin
🍃 Natural Sweeteners
🌱 Single-Source Plant Proteins

Schedule time with us: [email protected]

See you in Chicago!

07/07/2026

𝗖𝗹𝗲𝗮𝗻 𝗲𝗻𝗲𝗿𝗴𝘆 𝘀𝘁𝗮𝗿𝘁𝘀 𝘄𝗶𝘁𝗵 𝗰𝗹𝗲𝗮𝗻 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀.

Whether you’re developing sports beverages, hydration products, meal replacements, or functional foods, the carbohydrates you choose matter.

Austrade’s Organic Maltodextrin and Organic Dextrose Monohydrate deliver reliable performance, consistent quality, and the clean-label credentials today’s brands demand.

If you’re looking for trusted organic ingredient solutions, let’s connect!

📍 IFT FIRST 2026 | South Building, 𝗕𝗼𝗼𝘁𝗵 𝟯𝟬𝟬𝟴
📅 July 13–15, 2026

[email protected]

07/02/2026

Meet the Austrade team at IFT FIRST — July 13–15, 2026

Discover three (3) Certified Organic plant proteins. 80% protein content each. Built for real formulation challenges.

• Yellow Pea Protein — smooth texture, versatile
• Mung Bean Protein — light color, clean label
• Fava Bean Protein — excellent solubility, clean taste

From Beverages to Bars to Meat Alternatives, we'll be at 𝗕𝗼𝗼𝘁𝗵 𝟯𝟬𝟬𝟴 ready to talk formulation.

🌐 austradeinc.com | 📧 [email protected]

06/25/2026

Meet Austrade Inc. next month at IFT FIRST in Chicago — the food industry’s premier annual event and expo.

We’re putting the spotlight on one of the most-requested ingredients in clean label formulation: 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗦𝘂𝗻𝗳𝗹𝗼𝘄𝗲𝗿 𝗟𝗲𝗰𝗶𝘁𝗵𝗶𝗻

As a phospholipid-based, soy-free emulsifier, it performs across Baked Goods, Beverages, Dairy Alternatives, Confectionery Coatings and Nutritional Powders — while keeping your ingredient label simple and recognizable.

For bakery teams, it’s also a proven DATEM and synthetic-additive replacement in certain applications.

Available in liquid and deoiled powder.

Meet our team in-person:
South Building · Booth 3008
July 12–15 · McCormick Place, Chicago

Read our DATEM replacement guide: https://austradeinc.com/datem-replacement-bakery-sunflower-lecithin/

Meeting Request: [email protected]