06/17/2026
Healthy beef comes from healthy pastures, and we're making one from scratch!
This field might not look like much now, but our conservation team has been hard at work. After nearly a year of site preparation including prescribed burns for w**d control, they used a tractor pulling a specialized drill to add native plant seeds to the bare soil.
The team is planting a variety of native warm season grasses, wildflowers, and legumes, which will provide excellent forage for our herd and ultimately enhance the biodiversity of the pasture. Variety in cattle diet has a positive effect on the flavor and nutrient profile of our 100% grassfed and finished beef. This pasture will also offer habitat for the wildlife that calls our farm home.
