The Cheese Market

05/14/2026

SAMPLE SATURDAYS!
Starting this Saturday we will be introducing a new item, combination or recipe to highlight something we think is deliscious. This week, it will be our new plant-based, meat alternative, fig salami.
Orange zest and Pepper or Pistachio and Cinnamon. "Try it, you'll like it!"

05/09/2026

Customer Appreciation Day! 11-1:00
Come visit us and grab a pulled pork sandwich!

05/05/2026

DON'T FORGET!
We are having a
CUSTOMER-APPRECIATION celebration this Saturday, May 9th from 11:00-1:00 and we would love for you to stop by, say hello
and grab a bite to eat!

04/29/2026

2 more days! New cheese news...

04/26/2026

Opening in 5 days! Let me show you a few things to look forward to...
Fig Salami. Some very good customers put me on to these (thx Laura and Jason😉).
100% plant-based, made from figs, pepper or cinnamon and dried fruits or nuts. These healthy snacks make for the perfect cheese companion. No GMO. No added sugars. No refrigeration necessary.
Tinned fish. It's the hot new thing for serving with your cheeses. I picked up a few different varieties for you to try. Let me know what you think!

04/19/2026

We are opening in 12 days! Friday, May 1st, at 10 am and The Cheese Market will be up and running again. We are looking forward to seeing all of you and can't wait to show you what's new. We have a few new cheeses to introduce, a few improvements on our charcuterie boards and all sorts of good stuff!
Also....we are approaching the celebration of our first year in business and we want to say THANK YOU!
We are having a Customer Appreciation
On Saturday, May 9th from 11-1
Stop by for a bite to eat, or just to say hello!

03/26/2026

"A funny thing happened to me on the way to the airport"
Sounds like the beginning to a bad joke...
We have our feet back on the ground, our ankles have almost returned to their normal size🤣 and our hours are slowly shifting back.
I had to tell you the story of this cheese.
This particular brand of Ladotyri is made on the island of Lesvos, where Chase and Emma live. We decided it would be fun to bring back as gifts. We found them in a little shop, made sure they were allowed on the plane and would be okay unrefrigerated for that amount of time. All good. They were packed in olive oil and sealed. We bought 8 packages. We carried out littles treasures to the Mytilini airport and they asked what was in my bag. I said cheese...apparently there was a ban on taking any animal products off of the island because they were trying to keep something from spreading😳
Nooooooo! We had to give it away or throw it away. I couldn't bear to throw it away. I ran up to strangers to ask if they would like my cheese but they were all flying. I went outside and finally found an unsuspecting man who was dropping off family! We are still not sure why you can sell and eat this on the island but not off the island?!!!

03/22/2026

On our way home. Just watched Chase board his plane from Athens to go back to Lesvos.☹️

03/13/2026

03/12/2026

A little cheese research and a little fun with our son Chase and his wife Emma, and her parents as well, near their home in Mytilini, Greece. See you back in the shop May 1st!

02/26/2026

Last weekend open before our short hiatus!
We will reopen May 1st!
CHEESE ON SALE! OTHER SPECIALS!