Granor Farm

09/02/2026

Labor Day Weekend in the Farm Store 🥃🦞

This weekend, the Picnic Bar is serving summer food specials and drink specials that highlight our new Barrel-Aged Gin and Vermouth.⁠

Food Specials:
Lobster Rolls and Hot Dogs

Cocktail Specials:
Gin Fashioned - Barrel-Aged Gin, Granor Honey, Bitters, Lemon�
Barrelhouse Spritz - Barrel-Aged Vermouth, Sparkling Water, Orange

At the Farm Store, pick up summer desserts, proteins for the grill, and our weekly harvest of produce and flowers. 💐

Farm Store & Picnic Bar Hours
Thursday, 12 PM – 5 PM ET
�Friday & Saturday, 9 AM – 5 PM ET�
Sunday, 10 AM – 2 PM ET
*This is the last weekend of extended summer hours!

📍Read about all of this week’s highlights: https://granorfarm.com/newsletters/week-36-2026

08/31/2026

Celebrate the release of Granor's Barrel-Aged Gin and Vermouth this Labor Day Weekend.

Our classic dry Gin and semi-sweet Vermouth have been resting in Bushel Bourbon Whiskey barrels for one year. Now, they've evolved into rich, amber-hued expressions perfect for fall. These unique batches are available in limited quantities, so stop by this weekend to taste the new releases and take home a bottle!⁠
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We’ll be celebrating with cocktail and food specials (lobster rolls are back 🦞) along with free tastings at the Picnic Bar. Have a picnic in the farmyard, lounge in Adirondack chairs, and bring the whole family! Our playground will be open and the yard is dog friendly. The Farm Store will be stocked with everything you need for lunches at the beach or summer dinners. Plus, check out pop-ups from Pretty Cool Ice Cream and The Cutting Edge.⁠

Hours:
Thursday 12 PM-5 PM
Friday & Saturday 9 AM-5 PM
Sunday 10 AM-2 PM

📍Learn more about the weekend’s lineup: https://granorfarm.com/newsletters/labor-day-weekend

Granor Farm is a certified organic farm located in Three Oaks, Michigan. We grow organic vegetables, flowers, herbs, and grains.

08/29/2026

The New York Times T Magazine highlighted Harbor Country and we are honored to have been included. There are so many incredible people, businesses, and places that make up this wonderful corner of Michigan. Thank you Elly Fishman for the beautiful words, Lucy Hewett for coming out to capture the farm, and the entire team at T Magazine for featuring the area.

Read the article at the link below to find recommendations from Abra Berens and many more stops along the way.
https://www.nytimes.com/2026/08/28/t-magazine/lake-michigan-coast-dunes.html

08/28/2026

The Dinner + Drinks series is back! On September 25th we’re highlighting Artisan Grain Collaborative, a network that works to create a diverse regional grainshed in the Upper Midwest built upon regenerative agricultural practices that steward the health of communities, local economies, and natural resources. 🌾

The evening will begin with cocktails and appetizers with Artisan Grain Collaborative’s Network Engagement Director, Sarah Elliott, and Granor's Lead Baker, Jill Morgan before a three-course family-style meal in the Greenhouse that showcases the grains and crops grown at Granor Farm.

🎟️ Each ticket includes a $50 donation to AGC. For more information about the evening and to purchase tickets: https://granorfarm.com/events/dining/dinner-drinks-agc-2026

08/27/2026

Potatoes were harvested this week! Find earthy Adirondack Blue, Yukon Gold, Kennebec White, fingerling mix, or waxy red potatoes in the Farm Store this Thursday-Sunday along with a wide variety of summer produce and flowers🥔

📍Read more about what’s in the Farm Store: https://granorfarm.com/newsletters/week-35-2026

08/24/2026

Introducing a new series of cooking classes this fall!

Pasta Club is a series of cooking classes, each focused on a different pasta related topic. Led by Julie Morelli of Nourishing Notes, and Jill Morgan, Granor’s Baker and Education Lead, learn the ins and outs of fresh pasta making and enjoy a light dinner featuring Granor produce and wines. Come for one class or join us for the whole series as we explore different recipes and techniques.

🍝 Oct. 8 | Traditional Techniques: Experience the tradition of handmade Italian pasta in this demonstration-style class focused on Traditional Pasta Making
🥣 Nov. 12 | Pasta Soups: Discover the comfort of homemade soup through the lens of traditional Italian pasta.
🎁 Dec. 10 | Pasta for Gift Giving: Celebrate the season by creating thoughtful gifts from the kitchen.

📍Learn more and meet your instructor, Julie: https://granorfarm.com/newsletters/pasta-club

08/19/2026

Next visit to Granor's Farm store and Picnic Bar, bring your four-legged family member! Our farmyard is dog friendly and perfect for a picnic with your pup.

This week in the Farm Store we have everything for summer dinners. Make a marinade with small-batch vinegars from American Vinegar Works and Granor Honey or Sticky Spoons Maple Syrup. Then, grill freshly harvested peppers, tomatoes, and eggplants. 🌶️

📍Read more about what’s in the Farm Store: https://granorfarm.com/newsletters/week-34-2026

08/18/2026

🎉Celebrate Chef Alex’s birthday on September 4th with a special dinner inspired by the city that shaped her as a cook, Chicago.

Start with a guided field tour before heading to the greenhouse for a multi-course dinner filled with late-summer produce, nostalgic flavors, and interpretations of iconic Chicago dishes, complemented by Granor wine and spirits. Come raise a glass and celebrate another trip around the sun!

🗓️Sept. 4 7-10PM
🎟️ https://granorfarm.com/events/dining/alex-bday-party-9-4-26

08/17/2026

Fall CSA registration is open!

🍅Our Fall CSA offers a wide variety of organic produce including late summer tomatoes, winter squashes for cozy autumn meals, and bright greenhouse greens even when there’s snow on the ground.

🧺 With this weekly produce subscription, build your share each week from our harvest, no prepacked boxes. Additionally, choose the share size that works for you, from large shares perfect for avid home cooks, to our new half-season share for added flexibility.

🗓️Sept. 11 - Dec. 19
Pickup at Granor’s Farm Store on Friday & Saturday 9 AM-5 PM

More information about our Fall CSA and meet one of Granor’s farmers, Jacob Miller: https://granorfarm.com/newsletters/fall-csa-meet-jacob

08/10/2026

Save the date! Barrel-Aged Gin & Barrel-Aged Vermouth releases Labor Day Weekend
🗓️September 3-6

We’re thrilled to announce two brand-new expressions of our favorite Granor Distilling products: our Dry Gin and Semi-Sweet Vermouth. Both have been resting for nearly a year in Granor Bushel Bourbon barrels, gaining a rich layer of depth and dimension that makes them perfect for your upcoming fall cocktails.

Join us all weekend for tastings, cocktail specials, and lunch from the Picnic Bar along with a ticketed Distiller’s Tour + Tasting and Farm Dinner.

📍Learn more about the two new releases and plan your visit: https://granorfarm.com/newsletters/8-9-26-newsletter-barrel-aged-gin-barrel-aged-vermouth-release