10/20/2026
We’re officially SOLD OUT at the farm stand, and that includes eggs! Y’all are awesome! ❤️
I do have 9 loaves of artisan sourdough in the fridge that I’ll be baking this evening, starting after 5. If you’d like to claim one, just send me a message! If you prefer your bread fresh and warm, I’ll be happy to set a whole loaf aside for you to pick up. Otherwise, I’ll be letting them cool before slicing, bagging, and labeling them for the cooler. I’ll have bread out later tonight as it’s ready!
I won’t have any jalapeño cheddar today, and there’s a little story behind that! 😂 A sweet friend of mine dropped off a whole bag of fresh jalapeños Saturday and left them on the table at the stand with my name on them. Somewhere along the way, they disappeared! If you happened to pick them up, please don’t worry one bit. No hard feelings at all! My friend is going to get me some more, so we’ll have that bread back soon!
We took a little time Saturday to get away and enjoy the beautiful fall leaves, and between that, work, and everything going on around the house, my baking schedule got a little behind. I’m back in the kitchen today working on cookies and other goodies to get those coolers filled back up!
It makes me a little sad when I see y’all stop by and check the coolers only to find them empty, especially knowing some of you go out of your way to come by. I’ll post as soon as I have more goodies stocked so you’ll know when everything is ready!
And if there’s ever something you’d love to see at the stand, send me a message! I’m always happy to hear what y’all enjoy or what you’d like for me to make next.
Thank y’all for stopping by and keeping me busy! I hope you’re enjoying all the goodies! ❤️
