Tolland Farmers Market

06/10/2026

Summer season! The Tolland Farmers Market, this Saturday June 13th, 10 am to 12 noon at the Country Butcher on Route 74 (Tolland Stage Road) in Tolland! We will be outside every Saturday until Thanksgiving, only deterred by the most extreme weather.

Payment options range from cash/check only to credit cards and all kinds of virtual options, so come prepared :)

Butter and Bloom Bakery (Tolland) (formerly called Eat Dessert First) will be bringing freshly made and delicious cookies, pies, and focaccia. Reagan is committed to making her business truly "farm to table". We’re lucky to have her! https://www.butterandbloomct.com/

Willow Valley Farm (Willington) will have lettuce, spinach, white salad turnips and radishes, kale, pac choy, starter plants, their own purple corn meal. Maybe more depending on what’s ready in the field!

To***co Road Farm (Lebanon) will have asparagus (get there early because it usually sells out quickly), garlic scapes and freshly pulled new garlic, arugula, endive and escarole, kale, collards, swiss chard, salad mix, spinach, radishes, cilantro and dill.

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06/03/2026

Happy June! The Tolland Farmers Market, this Saturday June 6th, 10 am to 12 noon at the Country Butcher on Route 74 (Tolland Stage Road) in Tolland! The weather should be decidedly summer-y. We will be outside every Saturday until Thanksgiving, only deterred by the most extreme weather.

Payment options range from cash/check only to credit cards and all kinds of virtual options, so come prepared :)

Welcome back Sweet Lil Details (Ashford): Back for the first time in 2026, Chonte will be selling her freshly baked little cakes, cupcakes, and more! https://sweetlildetails.square.site/

KD Crop Farm (Chaplin): Kelly will be bringing her jellies and jams, relishes, pickles and other preserves, eggs, starter plants, and ALSO a variety of cheeses from Connecticut's famous Cato Corner Farm in Colchester! Kelly will also be coming once a month, depending on her schedule. https://www.kdcropfarms.com/

Willow Valley Farm (Willington) will have lettuce, spinach, white salad turnips and radishes, kale, pac choy, started plants, their own purple corn meal.

To***co Road Farm (Lebanon) will have asparagus (get there early because it usually sells out quickly), the first garlic scapes, endive and escarole (trying something new this year), kale, collards, swiss chard, salad mix, spinach, radishes, cilantro, maybe some rhubarb too?

Discover the joy of home gardening and homesteading with workshops guided by a skilled woman farmer. Get expert advice today!

05/27/2026

The Tolland Farmers Market, this Saturday May 30th, 10 am to 12 noon at the Country Butcher on Route 74 (Tolland Stage Road) in Tolland! The weather should be decent, fingers crossed. We will be outside every Saturday until Thanksgiving, only deterred by the most extreme weather.

Payment options range from cash/check only to credit cards and all kinds of virtual options, so come prepared :)

Dream Spun Fibers (Ellington): Brenda will be selling her beautiful Alpaca fiber products: hand woven rugs, wraps, socks, catnip mats, art felt, yarn, batts for hand spinning, drop spindles. https://www.dreamspunfibers.com/

Willow Valley Farm (Willington) will have lettuce, spinach, white salad turnips and radishes, pac choy, their own purple corn meal, maybe more depending on what's up to size in the field.

To***co Road Farm (Lebanon) will have asparagus (get there early because it usually sells out quickly), kale and swiss chard, salad mix, spinach, radishes, cilantro, maybe some rhubarb too.

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05/20/2026

The Tolland Farmers Market, this Saturday May 23rd, 10 am to 12 noon at the Country Butcher on Route 74 (Tolland Stage Road) in Tolland! We will be outside every Saturday until Thanksgiving, only deterred by the most extreme weather.

Payment options range from cash/check only to credit cards and all kinds of virtual options, so come prepared :)

Please welcome Kara’s Cookies from Vernon, selling at our market for the first time! Chocolate Chip, M&M, Cookies N Creme, Oatmeal Raisin & White Chocolate Macadamia Nut; please come check them out, get a treat, and say hi! https://www.facebook.com/profile.php?id=61580410290537

Willow Valley Farm (Willington) will have lettuce, spinach, radishes, pac choy, and maybe more depending on what's up to size in the field.

To***co Road Farm (Lebanon) will have asparagus (get there early because it usually sells out quickly), salad mix, spinach, radishes, cilantro, rhubarb.

Licensed cottage homemade cookies made with love😋🍪 Apple Pay, Cash App & Venmo Accepted ✨

Location: Vernon, CT

05/13/2026

The 2nd Tolland Farmers Market of the 2026 season, this Saturday May 16th, 10 am to 12 noon at the Country Butcher on Route 74 (Tolland Stage Road) in Tolland! We will be outside every Saturday until Thanksgiving, only deterred by the most extreme weather. It looks like this Saturday is going to be a beautiful day!

Please welcome back Namaste Granola from Ellington. Their Honey Quinoa granola is made in small batches with good-quality ingredients. It's delicious, and naturally gluten-free!

Willow Valley Farm (Willington) will have lettuce, spinach, radishes, pac choy, and maybe more depending on what's up to size in the field.

To***co Road Farm (Lebanon) will have asparagus (get there early because it usually sells out quickly), salad mix, spinach, radishes, cilantro, rhubarb.

05/06/2026

The first Tolland Farmers Market of the 2026 season, this Saturday May 9th, 10 am to 12 noon at the Country Butcher on Route 74 (Tolland Stage Road) in Tolland! We will be outside every Saturday until Thanksgiving, only deterred by the most extreme weather... :)

2 of the finest farms in the area (in my opinion, anyway) will be bringing their seasonal bounty fresh to their tables every week; To***co Road Farm in Lebanon and Willow Valley Farm in Willington. Both farms are committed to no-spray production and building high quality soil to ensure nutrient-dense, delicious vegetables. Willow Valley Farm has also been growing their own grains, which is quite unusual in the North East USA. https://wvfcsa.wordpress.com/

Willow Valley Farm will be bringing lettuce, spinach, and purple cornmeal from their own corn. Maybe more depending on what's ready!

To***co Road Farm will be bringing salad mix, spinach, ALSO arugula and rhubarb, and root vegetables from their over-winter storage: daikon radish, rutabaga, maybe some parsnips too... and anything else that happens to be ready in the field.

This week we'll be joined by Butter and Bloom Bakery of Tolland (formerly called Eat Dessert First) and you may already know about Reagan's delicious cookies and pies (cherry this week!). Now she's also making focaccia, and is committed to making her business truly "farm to table". She'll be coming once a month, and we're so lucky! https://www.butterandbloomct.com/

Also coming is KD Crop Farm, from Chaplin a market favorite! Kelly will be bringing her jellies and jams, relishes, pickles and other preserves, eggs, starter plants, and ALSO a variety of cheeses from Connecticut's famous Cato Corner Farm in Colchester! Kelly will also be coming once a month, depending on her schedule. https://www.kdcropfarms.com/

We're looking forward to seeing everyone on Saturday. If it's raining, put on your raincoat and come on out!

Discover the joy of home gardening and homesteading with workshops guided by a skilled woman farmer. Get expert advice today!

04/01/2026

Greetings Tollandonians, I hope you all are enjoying the spring weather. Our first market of 2026 will be on May 9th, Mother's Day! I will be posting the details as we get closer. We're looking forward to seeing everyone!

12/05/2025

I wanted to put all the information about nearby winter farmers markets in a separate post, so here it is....

Please note that local food will be available through the winter! To***co Road Farm and Willow Valley Farm, and others as well, will be selling all winter long at the Storrs Winter Farmers Market. It runs from December through April at the Mansfield Public Library, Route 89, on every first and third Saturday of the month from 3 to 5 pm. https://www.facebook.com/StorrsFarmersMarket/

The Ashford Winter Farmers Market is a closer option for all you Tolladonians, and Willow Valley will be there– every first and third Sunday from 10 am to 1 pm at the public library on Town Hall Road. https://www.facebook.com/ashfordfarmersmarketct

Ellington and Coventry also have winter markets– https://www.ellingtonfarmersmarket.org/copy-of-vendors
https://coventrywinterfarmersmarket.com/?fbclid=IwY2xjawOK6KJleHRuA2FlbQIxMABicmlkETF6ZEdkdjd5dkFYVllsaTFTc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHjvTbBf0s2kxPllUKydBlSj5yq2RIUvYwnaK6AHOcuyLDngdbOzK_OLRw_XB_aem_1kvUIHBN0i58ouTM_Uxuag

The CWFM has over thirty vendors featuring everything from locally grown produce, hand-crafted soaps, and freshly baked bread. Stay up to date on our rotating vendor line-up by subscribing to our weekly newsletter!

11/19/2025

Saturday November 22nd, the LAST Tolland Farmers Market of the 2025 season at the Country Butcher from 10 am to 12 noon! Thanks to everyone for your support :) There will be lots of vegetables to help build your Thanksgiving meals! Any rain should clear before 10 am, and the morning will become chilly but sunny. Please come see us!

Payment options range from cash/check only to credit cards and all kinds of virtual options, so come prepared :)

Namaste Granola (Willington): Kathleen will be selling her delicious homemade quinoa granola, made with good quality ingredients in small batches. It’s so good, and can provide an easy breakfast or snack for the upcoming holiday week. You can’t do better!

Willow Valley Farm (Willington): Jackie will have Lettuce, spinach, arugula, kale, salad turnips, parsnips, purple top turnips, daikon radish, beets, onions, garlic, red cabbage, Napa cabbage, green cabbage, butternut squash, sugar dumpling squash, delicata squash, acorn squash, potatoes, carrots, and whole wheat flour. from her own harvest of grains! https://www.facebook.com/WVFCSA/

To***co Road Farm (Lebanon): UPDATE it's been a cold week and some of the crops did not fare so well! We will not have bok choy, kale or collards, or arugula at market! Bummer. We will have spinach, a big variety of winter squash, daikon radish, turnips and rutabaga, carrots, potatoes, garlic, onions, nappa, red and green cabbages, salad mix, parsley and cilantro.

Please note that local food will be available through the winter! To***co Road Farm and Willow Valley Farm, and others as well, will be selling all winter long at the Storrs Winter Farmers Market. It runs from December through April at the Mansfield Public Library, Route 89, on every first and third Saturday of the month from 3 to 5 pm. https://www.facebook.com/StorrsFarmersMarket/

The Ashford Winter Farmers Market is a closer option for all you Tolladonians, and Willow Valley will be there– every first and third Sunday from 10 am to 1 pm at the public library on Town Hall Road. https://www.facebook.com/ashfordfarmersmarketct

Ellington and Coventry also have winter markets– https://www.ellingtonfarmersmarket.org/copy-of-vendors
https://coventrywinterfarmersmarket.com/?fbclid=IwY2xjawOK6KJleHRuA2FlbQIxMABicmlkETF6ZEdkdjd5dkFYVllsaTFTc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHjvTbBf0s2kxPllUKydBlSj5yq2RIUvYwnaK6AHOcuyLDngdbOzK_OLRw_XB_aem_1kvUIHBN0i58ouTM_Uxuag

11/13/2025

Saturday November 15th, the Tolland Farmers Market at the Country Butcher from 10 am to 12 noon. 2 more markets to go for the 2025 season! The weather should be chilly but sunny. Please come see us!

Payment options range from cash/check only to credit cards and all kinds of virtual options, so come prepared :)

Homeslice Bakery from Willington is back again! Grace will be selling her freshly baked bread and other delicious treats 🙂

Ceylon Foods (Tolland): Madu will be here for her final market of the season, selling her homemade samosas, coconut cake, coconut rosette, and gram bites! Soooo good! Ask her about vegan and gluten free options. Https://www.facebook.com/profile.php?id=100086975557982

KD Crop Farm (Chaplin): Kelly is back for her final market! She will have local apples, her own jams, spicy jelly, pickles, chutney, relish, salsa, pickle kits, chicken eggs (small supply so get there early), and raw milk cheeses from Cato Corner Farm including fan favorites Bloomsday (sharp), Aged Bloomsday, Vivace Bambino (Italian provolone/gruyere), Dutch (Gouda), Womanchego (manchego but made with Cow's milk), Black Ledge Blue cheese, and Hooligan(stinky cheese).
Also she will have copies of a book she co-authored, Your Life On Fire! Very exciting. https://www.kdcropfarms.com/

Willow Valley Farm (Willington): Jackie’s husband Spencer will be at market this week, so please make him feel welcome! He will have spinach, winter squash, lettuce, tat soi, garlic, onions, potatoes, carrots, beets, cabbage, swiss chard, kale, and also whole wheat flour from her own harvest of grains! https://www.facebook.com/WVFCSA/

To***co Road Farm (Lebanon): Anita will have spinach, winter squash, radishes and daikon, turnips and rutabaga, carrots, bok choy, potatoes, garlic, onions, kale and collards, cabbages, arugula, salad mix, parsley and cilantro.

Our market season will be coming to a close on November 22nd, the Saturday before Thanksgiving.

Please note that local food will be available through the winter! To***co Road Farm and Willow Valley Farm, and others as well, will be selling all winter long at the Storrs Winter Farmers Market. It runs from December through April at the Mansfield Public Library, Route 89, on every first and third Saturday of the month from 3 to 5 pm. The Ashford Winter Farmers Market is a closer option for all you Tolladonians, and Willow Valley will be there– every first and third Sunday from 10 am to 1 pm at the public library on Town Hall Road. Ellington and Coventry also have winter markets.

We are a third generation family farm
located on 64 acres of fields and
woodland along the Fenton River in
Willington, CT.