We are committed to producing world-class cheeses from high quality locally sourced milk. We have partnered with several small local dairies whose cows are raised on pasture year-round, without the use of hormones or steroids. Not only does it feel great to support family farms doing things the right way, the result is a difference you can taste. Just like fine wine or barrel-aged whiskey, an arti
sinal cheese is a reflection of the the unique combination of milk type, soil, water, season, and aging process. You can find us at the Travelers Rest Farmers Market every Saturday. We are also in the process of building a small store at the creamery where we will offer tours, cheese making classes and cheese/beer/wine pairings. We hope to celebrate constructioncompletion with a grand opening party in early October.
