The Butcher's Block by Maxbauer

09/08/2026

Looking for your next great meal?
Our latest bi-weekly specials have hit the block. Come on in and take advantage!

09/04/2026

09/03/2026

We’ll be closed Monday, September 7th for Labor Day, so be sure to stop in by Saturday at 6 PM.

Because nothing says “long weekend” like realizing you forgot the meat. 😉

Get your grill goods early—and let the holiday weekend begin!

09/02/2026

08/31/2026

Looking for your next great meal?

Our latest bi-weekly specials have hit the block. Come on in and take advantage!

08/27/2026

Good Smoke Starts With Good Ingredients.

At The Butcher’s Block, we believe smoked meats should taste great without unnecessary ingredients. That’s why our smoked meats are prepared using all-natural curing ingredients, including celery powder, vinegar powder, and cherry powder.

No unnecessary additives. Just quality ingredients, time-honored smoking, and the great flavor you expect from your local butcher.

Good food. Simple ingredients.

You can pay more, and you can pay less, but you can't get better!

08/25/2026

We've received a lot of emails over the summer asking if we ship out of state. If that happens to be you please check us out on Truly Free Marketplace! We plan on expanding our inventory on there as time goes on!

Established in 1913, Maxbauer has built a reputation for premium meats, friendly service, and a welcoming atmosphere. Specializing in quality beef, pork, chicken, seafood, and smoked sausages, they also offer gourmet groceries, w**e, craft b**r, soups, and fresh produce. Proudly serving Traverse Cit...