08/27/2026
How do you strengthen a shared food system? You participate in it!! 🌱
Our TFM Chef Collective Chefs value quality, flavor, relationships, and the farmers who grow their food. By sourcing locally, they’re investing in the people, farms, and food economy that make our region stronger.
Chefs, thank you for choosing local. And thank you for being part of the food system you want to see thrive. 👩🍳🖤
Kiandra Call - Called to the Table
Cat Cox - Country Bird Bakery
Erik Fabrizius - Old Dog
Jordan Hawley - il Seme
Aimee Hunter - Prism Cafe (We love you and will miss Prism 🖤🖤🖤)
Caleb Mohr- Farm Bar
Zach Pittman- Copper Dome / Rue
Shiraya Proffitt- Charcuteray
Jeremiah Rankin - American Solera
Colin Sato - Natsukashii/ Et Al
Casey Tarochione - Tina’s
Adam White - Maple Ridge Grocer
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TFM Chef Collective exists to connect local chefs with local farmers, inspire seasonal cooking, and support the local food economy.
If you are a chef, baker, or food producer and would like to join the collective just check in at our management booth at any market! We offer exclusive member benefits, including a market liaison to help connect you to all the local goodies you are searching for!
FARMBAR il seme olddog.tulsa Charcuteray | Tulsa Cheeseboards American Solera Brewery