Gut to Grind Deer Processing

Gut to Grind Deer Processing Gut to Grind Deer Processing
Owned & Operated by Dusty Rogers

Handled with care, processed the way you want it.

📞 Call or text Dusty at 769-217-5525

Big thanks to Christian Luper and his dog Lady for recovering this deer. Congrats to Benjy for a successful hunt.
12/29/2025

Big thanks to Christian Luper and his dog Lady for recovering this deer. Congrats to Benjy for a successful hunt.

12/19/2025

Available over the Christmas holidays 🎄
• Skin deer (cape included): $35
• Debone: $50

Full deer processing available (including smoked sausage and summer sausage)Or skin & debone with free delivery to John ...
12/16/2025

Full deer processing available (including smoked sausage and summer sausage)

Or skin & debone with free delivery to John Fortenberry’s Meat Plant

Call Dusty: (769) 217-5525

Bacon-wrapped. Cream-cheese stuffed. Backstrap perfection. Ready to cook. Too busy to skin your deer? Need your deer pro...
11/21/2025

Bacon-wrapped. Cream-cheese stuffed. Backstrap perfection. Ready to cook.

Too busy to skin your deer?
Need your deer processed? Give me a call!

(769) 217-5525

10/01/2025

Gut to Grind Deer Processing
Owned & Operated by Dusty Rogers

Affordable, reliable deer processing:
🦌 Skin a deer – $35 (cape included if needed)
🦌 Debone a deer – $50 (cut to your preference)
🦌 If you want more than just a cut-up deer (like smoked sausage, summer sausage, deer bacon, deer burritos, etc.), I will skin and debone your deer and deliver it to John Fortenberry’s Meat Plant at no extra cost.

Handled with care, processed the way you want it.

📞 Call or text Dusty at 769-217-5525

Address

169 Dexter Centerville Road
Tylertown, MS
39667

Telephone

(769)2175525

Website

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