Oliver's Butcher Shop and Hub City Market

09/04/2026

We will be open Saturday 8am-12pm.
We will not be open Labor Day.
Have a great weekend!

08/20/2026

Good morning everyone!
We will be open Today(Thursday 8/20/26) thru Saturday 8am-Noon. Stop on in and stock up on all of your favorite meats, or get wild and try something new.
If you need to schedule a butcher date, or would like on our list to get a 1/4, 1/2, or Whole beef or 1/2 or Whole hog give us a call and we'll get you taken care of.
Thanks everyone, and have a great rest of your week!

08/19/2026

Smoked Sausage freshly wrapped this morning.
Have regular and cajun, stop on in and grab you a pack. Perfect for potato soup or with green beans and taters!

08/18/2026

Been a busy day of restocking Retail products!
Here is our updated list of products on hand.
☆ Experimented with a couple new product ideas today as well, if you try them make sure to let us know what you think :) BBQ Glazed Smoked Chops and Sweet Italian Chicken Breasts

☆ If you've been waiting on Salisbury Steak to be back in stock, you're in luck! It is back in stock, as well as Cube Steak, Hamburger Patties, Honey BBQ Brats, Bacon Cheese Patties, Sweet Bourbon Tenderized Tenderloins, Marinated Pork Chops, Santa Fe Chicken Strips, Garlic Parm Chicken Chunks, Rump Roasts, Salt N Pepper Sausage Patties, and more.

📞 Give us a call or stop on to stock up on all of your favorites.
(765)964-3920
(765)546-3347
Open:
Monday thru Wednesday 8am-4pm
Thursday and Friday 8am-Noon

08/14/2026

After 10 years as Oliver’s Butcher Shop, we’d like to announce the new chapter:

Oliver’s Butcher Shop is becoming Calhoun’s Butcher Shop.

My name is Garett Calhoun, and I am the new owner of the butcher shop. About a year ago, Rusty asked me about the possibility of buying the shop. At the time, it was just a conversation. Earlier this year, that conversation became a real opportunity, and after a lot of thought and conversations with my family and close friends, we decided to take the next step.

The Calhoun family has farmed for several generations and has been rooted in Randolph county for a long time. Some of you may know my grandfather (Pete Calhoun) and parents (Don and Dana Calhoun). My father and I have been growing our cow/calf operation and selling freezer beef directly to customers for roughly the last 10 years. Many of those years we have been sending our cattle to Oliver’s. Being able to now take that next step and be involved in processing is something I have wanted to pursue for a while.

I want to sincerely thank Rusty and Ronda for the opportunity and, more importantly, for everything they have built over the past 10 years. They quite literally started this business from scratch—including turning the old barn in their backyard into the butcher shop that stands today. They built a reputation for quality, consistency, prompt service, transparency, and treating people right. I have a tremendous amount of respect for that, and my goal is to maintain those same principles while slowly building the business into the future.

I also want to recognize Amber Peters, Matt Collins, Mike Gessler, and Macy Godown. Their experience, hard work, and dedication have helped build this business and keep it running, and I am very grateful to have them continuing on with us.

For the existing customers, not much is changing.

The location and phone numbers are staying the same.

The products and the way we do business will remain the same.

Existing orders and butcher dates are still booked and will be honored.

The page will remain the same although you will see the name change a few days after this posting.

We will be making a few small changes over time, including adjusting our hours to make it easier for working customers to pick up orders and shop our retail selection. These are not immediate changes and are still in the works, so we would appreciate your patience on this.

Our goal is simple: continue serving the customers who have trusted Oliver’s over the years, earn the trust of new customers, and grow slowly while remaining an honest, dependable, community-minded business.

We’re excited, grateful, and ready for this next chapter.

Welcome to Calhoun’s Butcher Shop.

If you have questions, ask them in the comments and we will respond the best that we can. Come in and see us, and please share the news with your friends and family!

Pictured left to right: Amber Peters, Matt Collins, Garett Calhoun, Rusty Oliver, Mike Gessler, Macy Godown.

08/13/2026

Updating dates as we go. Give us a call to reserve your slot.
If you don’t have a farmer, but would like a beef or hog give us a call and we can add you to our list.

Custom Butcher Dates Available for rest of the year.
If interested in any of the dates listed just give us a call to get you on the schedule for your beef or hogs.
(765)964-3920 or (765)546-3347

September 17 - 2 Hogs
October 1 - 6 Hogs
October 8 - 3 Beef, 3 Hogs
October 15 - 3 Beef, 6 Hogs
October 22 - 3 Beef
October 29 - 2 Beef, 4 Hogs
November 5 - 2 Beef, 4 Hogs
November 12 - 2 Hogs
November 19 - 2 Beef, 4 Hogs
November 25 - 2 Beef, 4 Hogs
December 3 - 3 Beef, 6 Hogs
December 10 - 3 Beef, 6 Hogs
December 17 - 1 Beef, 4 Hogs
December 23 - 2 Beef, 3 Hogs
December 31 - 5 Beef, 3 Hogs

08/10/2026

To those who have been asking, the butchershop is still operating and IS NOT closing. The business is currently in a transition to a new owner. The shop will continue to operate the same as you all have known it to be and any of your scheduled dates for animals are staying the same. We will be making a more detailed post about this transition very soon. Please share this, and we appreciate your patience.

08/06/2026

Custom Butcher Dates Available for rest of the year.
If interested in any of the dates listed just give us a call to get you on the schedule for your beef or hogs.
(765)964-3920 or (765)546-3347

September 17 - 2 Hogs
October 1 - 6 Hogs
October 8 - 3 Beef, 3 Hogs
October 15 - 3 Beef, 6 Hogs
October 22 - 3 Beef
October 29 - 2 Beef, 4 Hogs
November 5 - 2 Beef, 4 Hogs
November 12 - 2 Hogs
November 19 - 2 Beef, 4 Hogs
November 25 - 2 Beef, 4 Hogs
December 3 - 3 Beef, 6 Hogs
December 10 - 3 Beef, 6 Hogs
December 17 - 1 Beef, 4 Hogs
December 23 - 2 Beef, 3 Hogs
December 31 - 5 Beef, 3 Hogs

08/03/2026

Good afternoon!!! Gonna have so many happy campers, Pineapple Teriyaki Brat Links are back in stock!
Restocked Brat Patties, S&P Bulk, S&P Patties, Jalapeño Cheese Brat Links, Maple Links, Breakfast Bulk, and Breakfast Patties.
Open 8am-4pm Today thru Wednesday and 8am-Noon Thursday and Friday.
Get em while they last :)