09/05/2026
Good morning!
Fresh in this week:
Salmon, Rainbow Trout, King Salmon, Tripletail, #1 Grade Yellowfin Tuna, and whole Dotted Snapper. We are out of Halibut and Haddock, but we do have a .92 lb piece of Chilean Seabass from a preorder batch.
We are out of Steamer Clams and Oysters. We have a little over a pound and a half left of Scallops.
We have plenty of shrimp, but as per usual on Saturdays, as we run out, we will not be replacing them in the case. Call in (706-972-7024) if you would like to have them ready when you get here.
We will be closing at 5 today, and the shrimp deveined will be going down at 4. We’re starting to put on fish to freeze, so please call (706-972-7024) if you would like us to reserve you something.
Have a great weekend, and come on by and see us at CCs!