People Pleazin' Pantry

People Pleazin' Pantry PP is a source for local foods--honey, olive oils, jams, grain products, and freshly prepared soups and baked goods. Mixes and granola from grains grown here.

Local jams, olive oils, herbals, soaps and more. Coming--fresh seasonal locally sourced vegetables, home made soups, breads, scones and more.

04/24/2017

A slow day but a good one to catch up on dusting and re-organzing the inventory.

04/21/2017

I'm putting a list of classes for the summer...any wants. Or would you be interested in teaching one. How about composting--the do's and don'ts. Or making alcohol from compostables--heard about that one from the Ft. Bragg Grange? Let me know or you get what "I" want.

04/21/2017

Up to cookies today. And trying 2 new sourdough receipes. Let's see what happens. Saturday is baking it off day. Come by and tell me what you think...

04/19/2017

Upcoming soups: 3 Sisters vegetable, potato leek and maybe asparagus. Spring won't last forever. A 12 oz. cup is a lot of lunch or dinner or.....breakfast for that matter.

04/19/2017

NEWS!!! HDL French Bakery's bread will be available Fridays starting April 28. I'm going with the french bagettes and a couple of croissants to start. Suggest you reserve a loaf and/or pastry by Wednesday April 26. Leave your order at 707-245-3883 with your name and number. Let's get this party started.

04/12/2017

Thank you everyone who came to the Grand Opening and ribbon cutting last night. It was a joyous and friend filled affair. For those who couldn't thanks for your good wishes and shadow presence.

04/06/2017

just a reminder...or a heads up...about the second beekeeping class this Saturday at 2pm. David of Dollar Mountain Apiary is our expert. The class is $15.00 to tap into 30+ years of experience. Please let me know if you will be attending so there are enough chairs.

04/01/2017

Hi friends, I'm at a conference finding out about finding investors. Our host and guru is Jenny Kassan. Incredible and knowledgeable. And the room is full of amazing and visionary women business owners committed to their communities and the larger world we all inhabit. Glad I took the time and energy.

03/17/2017

Did you know it's easy to make potato leek soup? Potatoes are known as an Irish staple. Leeks are a celtic thing and a good thing too.
Take 2 lbs. any kind of potato, peel and dice. Use 2 leeks--cut just aboe the white point, Look at the cut and see if there is any dirt on either cut piece. Probably the white piece is clean. Halve and slice thin. The other piece cut where the dark green starts and put the dark piece aside for another use. The rest, cut as above, rinsing the pieces in a sieve to rinse off the dirt and add to the white part.

Melt 2 tablespoons of butter and 2 tablespoons of olive oil (or use all oil if you prefer) in a 2-3 quart soup type pot. Add the potatoes and leeks, stirring occasionally to prevent browining, for about 5 minutes. Add enough water, veggie stock or chicken stock to cover by a couple of inches, freshly ground black pepper, and a pinch of dill w**d. Bring to a simmer, cover and cook till the potatoes are faalling apart. Taste for salt and pepper. Serve with a dollop of .cream or yogurt if desired. I often put a dab of chopped fresh leeks as a garnish.
This is a soup that can be made ahead and reheated, or fancied up with cream, pureed and served hot or cold. Enjoy!

03/17/2017

You asked for it...and here it is: The next bee keeping class is April 8 at 2 pm. David Falstead, a Lake County apriarist, will again be helping us to become or improve out bee keeping. Register now. Class fee: $15.00.

03/16/2017

Hey y'all. I'm not open this Sunday, March 19--prior commitment. Back Monday for your pleasure.

03/16/2017

Hi Lovely Followers. This week the soups are mushroom barley (today), potato leek (for the Irish in us, tomorrow), and creamy broccoli for Saturday. The minestrone is awaiting you in the freezer along with refrigerated SW vegetable (touched with chipotle), and Italian greens and rice with egg drops. With any luck at all there will be some sourdough bread tomorrow, too.

Address

9495 Main Street
Upper Lake, CA
95485

Opening Hours

Monday 10:30am - 3pm
Thursday 10:30am - 3pm
Friday 10:30am - 3pm
Saturday 10:30am - 3pm
Sunday 10:30am - 3pm

Telephone

+17072453883

Website

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