10/26/2026
We’re so honored to have hosted the Calving Season Dinner. The weather couldn’t have been better, and we hope you all enjoyed being in the heart of Highlands Butchery, which has always been the farm.
A special thanks to everyone who made the evening possible:
SIA Provisions, especially Chef Ulysses, Lesley, and their wonderful staff! Thank you for honoring the animals with such thoughtful, authentic preparations, and for delighting our guests.
Our very own team at Highlands Family Farm and Highlands Butchery, especially Drew Hoyle, Seth Frisbee, and Kristin Webster! Thank you for staying diligent and adaptable and for taking such great care of our guests.
Strung Up (Sherill Keever & John Dana), for the music that kept us grinning and tapping our toes all night. When I said the event wouldn’t have been the same without you, I meant it!
And last but certainly not least, THANK YOU to the guests who bought a ticket to something that had never happened before. You trusted us with an evening you couldn’t quite picture yet, and that kind of curiosity is what made the first Calving Season Dinner happen.
You’ve been to the farm now, so that makes you family. That means we can call you the next time the cows get through the fence, right?
