06/10/2026
Wednesday's Specials!
Hot and Ready To Go: Shrimp Tacos! With Gulf Shrimp, Cilantro-Lime Crema, Mexi Slaw, and 5-Pepper Salsa
Meal In A Minute: Oven Roasted Arctic Char with Cherry Rosemary Glaze, Mashed Yukon Gold Potatoes, and Asparagus
Cod Foil Packet With Creole Butter, Red Beans & Rice, and Braised Greens
Tacos! with Cilantro-Lime Crema, Mexi Slaw, and 5-Pepper Salsa
Freezer Meals:
CHICKEN BURRITOS!! FRENCH ONION BEEF!! HUNTERS STEW!! CHICKEN POT PIE!! MEAT LASAGNA!! VEGGIE LASAGNA!! PULLED PORK!! CHICKEN BROCCOLI ALFREDO!!
Ready to pop in the oven or back in the freezer for later
AND FOR THE FISH.....
Sashimi Grade: #1 Sashimi Grade Yellowfin Tuna Loin, Ora King Salmon, Black's Harbour Salmon, Faroe Island Salmon, Hudson Canyon Scallops
Triple Tail, Chilean Sea Bass, Arctic Char, Grouper, Cod, Walleye, Halibut, Wild-Caught Gulf Shrimp (16-20s), PEI Mussels, Little Neck Clams, Canadian Cold Water Lobster Tails, Octopus, and Calamari!
Specials:
Browines
Oysters:
Kumamoto
Acadian Pearl
Soup:
Cream of Asparagus
Salads:
Beet and Carrot with Ginger
Potato Salad
Strawberry Spinach Goat Cheese Almond
Corn Salad
Store for questions/orders: 219.299.2336 Or Call/Text: 219.241.5016
Happy Wednesday!