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Saturday 9am - 3pm Sunday 10am - 3pm

Vancouver Farmers Market

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Vancouver, WA
Vancouver Farmers Market

Always Fresh, Always Local. Serving Vancouver, Washington since 1990. The Vancouver Farmers Market is now open year round!
(3255)

Find us at 8th & Esther Streets in Downtown, Vancouver. April - October
Saturdays 9am - 3pm
Sundays 10am - 3pm

November - March
Saturdays 10am - 2pm
(Closed December 21st & 28th, 2024)

08/19/2026

Market Music is alive and vibrant! Thanks to our generous sponsor, Toyota, you can find local musicians performing at the Downtown Market every Saturday and Sunday from 11am-1pm through the end of October.

Thank you Drive Toyota for allowing us to showcase the best of our local music scene while enhancing the market’s family friendly atmosphere. We are so grateful for your support!

Come on down to the market this weekend, and every weekend, to enjoy some live, local tunes. 🎶

08/18/2026

Meet Toyo, owner of .gelatoyo , a brand new business that just launched in June! Previously an engineer, Toyo had a dream of owning a gelato business that he has now made a reality. With matcha from Japan, you can come get your matcha gelato in a cup or a cone. He also has premium matcha (extra matcha, less sugar), dairy-free, and fruit (from Amador Farms) options. Come downtown to see him on Saturdays and Sundays at the Vancouver Farmers Market through the end of September. He can’t wait to meet you!

08/14/2026

We are so grateful to everyone who joined us for our 2026 Farm to Fort Fundraising Dinner!

This unforgettable evening featured an exceptional multi-course meal created by local chefs and sourced from our local farms. We raised over $60,000 for our Produce Rx Program, allowing us to continue to provide fresh, local produce to food insecure patients experiencing diet related and chronic illnesses.

Thank you to our chefs, sponsors, guests, and partners for making this event a success and helping us build a healthy community.

Host: Willful Wine at the Grant House Willful Wine at the Grant House
Chefs:
- Ray Leferink Willful Wine at the Grant House
- Earl Frederick McClaskey Culinary Institite at Clark College
- Tanner Genck ondus_restaurant
- Miguel Sosa Elements Restaurant
- Lee Dunn Bleu Door Bakery
Culinary Coordination: Bonnie Brasure Bleu Door Bakery
Presenting Sponsors: OnPoint Community Credit Union OnPoint Community Credit Union & The Vancouver Clinic
Supporting Sponsors: Blue Blazes Blue Blazes & ilani Resort ilani

08/11/2026

Meet Bel from SCRATCH MEATS , a Portland sausage company! As the name indicates, every sausage is made from scratch with no fillers and no nitrates. Sold in one-pound increments, there is a wide variety of pork, chicken, lamb, and chorizo options to choose from. She’s at the downtown market every Saturday and Sunday, so come on down, grab a free sample, and stock up on your local sausage.

08/08/2026

Our Cultivating Clark County series takes you behind the booths to meet the growers who make the Vancouver Farmers Market special. From honeybees to goat’s milk, heirloom tomatoes to fresh-cut flowers, every farmer has a story worth telling.

Through this video series, you’ll meet 20 Clark County growers and discover the stories behind their farms, products, and the important role the market community plays in helping their farm thrive.

Head to our website to watch all Cultivating Clark County farmer spotlights! Link in bio.

This video project is funded by a USDA Farmers Market Promotion Program grant and created in partnership with Riparian Media

08/07/2026

Meet the growers behind your favorite market products!

Over the past several weeks, our Cultivating Clark County series (funded by a USDA Farmers Market Promotion Program grant and created in partnership with Riparian Media) has introduced you to the Clark County growers behind the Vancouver Farmers Market. In celebration of National Farmers Market Week, we’re bringing their stories together in one video. Hear about what farming means to them, why they love selling at at the market, and the impact of shopping local.

Watch the video on our YouTube channel and get to know the people growing your food. Link in bio!

08/06/2026

Big thanks to Waste Connections for sponsoring Produce Pals!

Produce Pals is our free, summertime youth education program where kids ages 3–11 complete hands-on learning activities and earn $4 to spend on fruits and vegetables at the market, putting dollars directly into the hands of our local farmers.

Programs like this don’t happen without community partners like Waste Connections of Washington in our corner.

Produce Pals runs June through August at both the Downtown and East Vancouver Farmers Markets. Come visit us this summer!

08/02/2026

Happy National Farmers Market Week!

To everyone who stops by our markets, chats with farmers, and fills their baskets with local goods—thank you. ❤️ Hear directly from some of our shoppers about what they love most about the Vancouver Farmers Market community.

Video funded by a USDA Farmers Market Promotion Program grant and created in partnership with Riparian Media

07/31/2026

Harvest Moon grows hydroponic greens in Ridgefield, and they're making sure that fresh food reaches everyone who needs it.

This week as part of our Cultivating Clark County farmers spotlight series (funded by a USDA Farmers Market Promotion Program grant and created in partnership with Riparian Media) we're featuring Harvest Moon, a family owned and operated farm in Ridgefield, Washington growing leafy greens, herbs, and microgreens hydroponically.

Harvest Moon proudly participates in VFM’s Produce Prescription Program, which helps community members access fresh, healthy produce through their healthcare providers. Nutritious food shouldn't be a luxury, and they're helping make sure it isn't.

Watch the full spotlight on our YouTube channel: https://youtu.be/8IrIc45dQtw?si=P-S0AD2GFv2crcAN

07/29/2026

Meet our next Executive Director: Nat West!

Vancouver Farmers Market is excited to announce Nat West as our next Executive Director, beginning August 3, 2026.

Nat was selected following a national search led by our Board of Directors, staff, and community partners, with support from Holt Strategies. His entrepreneurial experience, civic leadership, and commitment to building stronger communities made him the standout choice to lead VFM into its next chapter.

Nat founded Reverend Nat’s Hard Cider in 2011, growing it from a small startup into a nationally distributed craft beverage brand with distribution across 13 states, as well as Canada, Europe, and East Asia. During the company’s 12-year history, it contributed more than $280,000 to nonprofit organizations. Nat also ran for Portland City Council in 2024, finishing fifth in the city’s first ranked-choice voting election.

As we advance our 2026–2030 strategic priorities to strengthen small businesses, expand vibrant public spaces, and increase access to local food, we’re excited to welcome Nat’s leadership and vision to help us achieve our most ambitious chapter yet!

Visit our website to learn more about VFM, and stop by the Downtown Vancouver Farmers Market this Saturday from 10 a.m.–1 p.m. to say hello to Nat!

Address

605 Esther Street
Vancouver, WA
98660

Opening Hours

Saturday	9am - 3pm
Sunday	10am - 3pm

Telephone

+13607378298

Website

http://www.vancouverfarmersmarket.org/

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