Ocean Pride Seafood of Ventura

Ocean Pride Seafood of Ventura Ocean Pride Seafood has been providing exceptional seafood to the Ventura county area for over 15 ye

This week’s specials at Ocean Pride feature Scottish Salmon and Ahi Tuna! 🐟To inspire your next meal, we’ve included a H...
09/14/2026

This week’s specials at Ocean Pride feature Scottish Salmon and Ahi Tuna! 🐟

To inspire your next meal, we’ve included a Honey Lemon Baked Salmon recipe—sweet, bright, and full of fresh flavor. It’s a great September recipe as we transition into fall, offering the perfect balance of light citrus flavors and warm, comforting sweetness.

Stop by the shop and pick up these fresh catches while they’re here—perfect for creating something delicious at home this week!

🐟 Maple Soy Glazed Black CodSweet, savory, and beautifully caramelized, this Black Cod recipe pairs rich, buttery fish w...
09/11/2026

🐟 Maple Soy Glazed Black Cod

Sweet, savory, and beautifully caramelized, this Black Cod recipe pairs rich, buttery fish with a simple maple-soy glaze. It’s an easy dinner that feels restaurant-worthy!

Serves: 4
Prep Time: 10 minutes + 20–30 minutes marinating
Cook Time: 12–15 minutes

Ingredients
4 Black Cod fillets
3 tbsp soy sauce
2 tbsp pure maple syrup
1 tbsp sesame oil
1 tbsp rice vinegar
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tsp sesame seeds, optional
Sliced green onions, for garnish

Instructions
Make the glaze: In a small bowl, whisk together the soy sauce, maple syrup, sesame oil, rice vinegar, garlic, and ginger.

Marinate the fish: Place the Black Cod fillets in a shallow dish and pour the marinade over them, making sure each piece is well coated. Refrigerate for 20–30 minutes.

Preheat the oven: Heat the oven to 400°F and lightly grease a baking dish.

Prepare for baking: Remove the Black Cod from the marinade and place the fillets in the prepared baking dish. Spoon a little of the marinade over each fillet.
Bake: Bake for 12–15 minutes, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork.

Caramelize the glaze: For an extra golden, caramelized finish, broil the fish for 1–2 minutes. Keep a close eye on it, as the maple syrup can burn quickly.

Garnish & serve: Sprinkle with sesame seeds and sliced green onions. Serve immediately.

This week’s specials at Ocean Pride feature Orange Roughy and Black Cod! 🐟To inspire your next meal, we’ve included a Ci...
09/08/2026

This week’s specials at Ocean Pride feature Orange Roughy and Black Cod! 🐟

To inspire your next meal, we’ve included a Citrus Herb Baked Orange Roughy recipe—light, fresh, and full of bright citrus flavor. The combination of lemon, orange, garlic, and herbs perfectly complements the mild, delicate flavor of Orange Roughy.

Stop by the shop and pick up these fresh catches while they’re here—perfect for creating something delicious at home this week!

09/07/2026

Happy Labor Day from Ocean Pride!🐟

Whether you’re firing up the grill, gathering with family and friends, or enjoying a relaxing day at home, stop by Ocean Pride for fresh seafood to make your Labor Day meal extra delicious.

We’ll be open on Labor Day from 10am–4pm. Stop by and see what’s fresh!

Wishing everyone a safe and happy Labor Day!

Herb Crusted Alaskan HalibutIngredients4 Alaskan Halibut fillets1/2 cup breadcrumbs1/4 cup grated Parmesan cheese2 tbsp ...
09/04/2026

Herb Crusted Alaskan Halibut

Ingredients

4 Alaskan Halibut fillets
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried parsley
1/2 tsp dried thyme
Juice of 1/2 lemon
Salt & black pepper, to taste
Lemon wedges, for serving

Instructions

Preheat oven to 400°F and lightly grease a baking dish.
Pat the halibut fillets dry and season with salt and pepper.
In a small bowl, combine breadcrumbs, Parmesan, garlic, parsley, thyme, and olive oil.
Place the halibut in the baking dish and squeeze fresh lemon juice over each fillet.
Press the breadcrumb mixture evenly onto the tops of the fillets.
Bake for 12–15 minutes, or until the halibut is opaque and flakes easily with a fork.
Serve with fresh lemon wedges.

Serving Suggestions
Serve with roasted vegetables, garlic mashed potatoes, rice, or a fresh green salad.

This week’s specials at Ocean Pride feature Alaskan Halibut and King Salmon! 🐟To inspire your next meal, we’ve included ...
08/31/2026

This week’s specials at Ocean Pride feature Alaskan Halibut and King Salmon! 🐟

To inspire your next meal, we’ve included a Brown Sugar Garlic Baked Salmon recipe—sweet, savory, and full of delicious flavor. The combination of brown sugar, garlic, soy sauce, and fresh lemon creates the perfect glaze to complement the rich flavor of King Salmon.

Stop by the shop and pick up these fresh catches while they’re here—perfect for creating something delicious at home this week!

🐟 Mediterranean Grilled SwordfishIngredients4 swordfish steaks3 tbsp olive oilJuice of 1 lemon2 cloves garlic, minced1 t...
08/28/2026

🐟 Mediterranean Grilled Swordfish

Ingredients

4 swordfish steaks
3 tbsp olive oil
Juice of 1 lemon
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp paprika
Salt & black pepper, to taste
1 tbsp fresh parsley, chopped
Lemon wedges, for serving

Instructions

In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
Brush the mixture generously over both sides of the swordfish steaks. Let marinate for 15–20 minutes.
Preheat the grill to medium-high heat.
Grill swordfish for 4–5 minutes per side, depending on thickness, until opaque and cooked through.
Remove from the grill and sprinkle with fresh parsley.
Serve with lemon wedges and your favorite sides.

Serving Suggestions
Serve with grilled vegetables, roasted potatoes, rice, or a fresh Mediterranean salad.

This week’s specials at Ocean Pride feature Chilean Sea Bass and Swordfish! 🐟To inspire your next meal, we’ve included a...
08/24/2026

This week’s specials at Ocean Pride feature Chilean Sea Bass and Swordfish! 🐟

To inspire your next meal, we’ve included a Lemon Garlic Butter Chilean Sea Bass recipe—rich, buttery, and full of bright, fresh flavor. The combination of lemon, garlic, and butter perfectly complements the tender, flaky texture of Chilean Sea Bass.

Stop by the shop and pick up these fresh catches while they’re here—perfect for creating something delicious at home this week!

🐟 Honey Dijon Baked Steelhead SalmonIngredients4 Steelhead Salmon fillets2 tbsp Dijon mustard2 tbsp honey1 tbsp olive oi...
08/21/2026

🐟 Honey Dijon Baked Steelhead Salmon

Ingredients

4 Steelhead Salmon fillets
2 tbsp Dijon mustard
2 tbsp honey
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh lemon juice
1/2 tsp paprika
Salt & black pepper, to taste
Fresh parsley, chopped (optional)
Lemon wedges, for serving

Instructions

Preheat oven to 400°F and lightly grease a baking dish.
Place the Steelhead Salmon fillets in the baking dish and season with salt and pepper.
In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic, lemon juice, and paprika.
Brush the honey Dijon mixture generously over the salmon.
Bake for 12–15 minutes, or until the fish flakes easily with a fork.
Garnish with fresh parsley and serve with lemon wedges.

Serving Suggestions
Serve with roasted vegetables, rice, mashed potatoes, or a fresh green salad.

Address

2894 Bunsen Avenue Ste B
Ventura, CA
93003

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+18056444310

Website

Alerts

Be the first to know and let us send you an email when Ocean Pride Seafood of Ventura posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ocean Pride Seafood of Ventura:

Shortcuts

Share

Category