Our full family of fermented offerings are crafted to nourish a healthy system, enlighten the mind, and elevate the spirit. In 1995, at only 15 years old, GT Dave, Founder & CEO of GT’s Living Foods, began bottling his Kombucha in the kitchen of his parents’ Southern California home. Inspired by his mom, Laraine, GT wanted to share Kombucha in its true, unfiltered form so that everyone, everywhere
could enjoy its healthy and healing benefits. He had no business plan, just a personal passion and an earnest desire to share his offering with the world. For over 22 years, GT’s Kombucha has stayed true to the sacred brewing process of this ancient elixir. Using heirloom living probiotic cultures, we handcraft our Kombucha in the same small batches that GT first brewed back in his family kitchen, with lots of love, just as nature intended. Now, under the umbrella of GT’s Living Foods, we’ve expanded our offerings beyond Kombucha and are proud to say we remain a family owned and operated company – always cultured, never compromised.
