05/31/2026
The Baker Point Farm farmstore is Loaded up with the good stuff again today!
Salad greens. New Potatoes. Carrots. New Season Beets (they're DELICIOUS, we had some for dinner last night). French Breakfast Radishes. Hakurei Salad turnips (if you haven't tried these you must, they're so good the boys eat them like an apple!). Green garlic. Garlic scapes. The first of the Scallions. Kohlrabi. Broccoli. Zucchini. And those amazing Cabbages.
Timber Bread Co slow ferment Sourdough bread has arrived, along with some of their Sourdough pancake mix (organic, non-enriched, unbleached flour, organic cane sugar, salt, aluminum free baking soda and dehydrated Sourdough starter) I've been hearing amazing things, get in quick to snag this one!
Plenty of our Rotationally pastured, gm free, soy free, corn free Eggs.
Our 100% grassfed and finished beef (steaks and roasts will be back next weekend) ground, broth and soup bones and organ meats are well stocked. Our Rotationally pastured,forest raised Pork is fully stocked with ALL the cuts.
Come see Jane in the farmstore 12-5
60662 Nehalem highway north Vernonia