06/02/2026
I got tired of eggs going bad in the fridge, so I started freezing them in big batches — and it works beautifully! Six eggs at a time is the perfect amount for my family.
How I Freeze Eggs:
Ingredients per bag:
* 6 eggs
* ½ teaspoon salt
Instructions:
1. Crack 6 eggs into a bowl.
2. Add ½ teaspoon salt and beat well.
3. Pour the beaten eggs into a quart-size freezer bag.
4. Lay the bag flat in the freezer so it freezes nice and thin (makes stacking super easy).
To Use:
Simply move a bag to the fridge to thaw, then cook as you normally would — scrambled, omelets, French toast, or baking recipes.
This method saves so much time and money. No more wasted eggs, and I always have them ready for quick meals!
— The Tan Recipes
