09/06/2026
Sundays at VQM.
Agostino’s filling the freezer with Sunday Sauce, the butcher case is loaded with prime cuts, and today’s special is The Frenchie: Wagyu coppa, Baboozle cheese, black garlic butter, Fresno syrup, arugula and Dijon.
And because it’s Sunday, we’ve got a strip loin roasting on the Weber.
Come hungry. So good.