01/22/2022
Ingredients
4 cups water
3 to 4 teaspoon black tea powder (or leaves)
2 inch ginger for a strong taste (or 1 inch ginger for a milder taste, peeled and either crushed or grated.)
3 to 4 green cardamoms (crushed or powdered in a mortar-pestle (optional))
¼ to ½ cup milk (or cashew milk or soy milk - add more if you want