12/10/2025
Bit of a , but we pride ourselves on finding the best stuff out there. Still, it was quite a thrill when named one of our faves as their Top Pick for the best panettone.
We get it. This holiday classic hasn’t always gotten the respect it deserves. But once you try , you’ll understand what all the hype is about.
And if you’re still not sure? Don’t take our word for it. This is what had to say:
“If you think you’ve never had a good version of panettone, you’ll likely change your mind after tasting Olivieri 1882’s Classic Panettone. The bread’s impressively tall domed top towers beautifully over its paper collar, and when we cut into it, we were immediately struck by its bright saffron-colored crumb and pleasant orange aroma. Egg yolks are listed as the third ingredient, which likely explains the vibrant yellow color and rich custardy flavor. The bread hails from Arzignano, Italy, but tastes as fresh and moist as if it had been crafted by a local bakery.”
In stock and holiday ready!
