Martin's Custom Butchering

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Martin's Custom Butchering Our meats are second to none. Our hogs are locally grown and our livestock are never given any steroids or antibiotics.

At Martin’s, we slaughter, process, and retail our meat at one location and we offer specialty items that our customers are hard pressed to find elsewhere. Our beef and livestock are naturally fed on a corn and soybean based diet. Martin’s uses the least amount of preservatives in all of our hams, bacons, turkeys, and summer sausages. And we never add any preservatives or fillings to any of our other products.

We're back with another crockpot favorite, and this one's perfect for a chilly fall day!Creamy White Chicken Chili is ea...
10/25/2026

We're back with another crockpot favorite, and this one's perfect for a chilly fall day!

Creamy White Chicken Chili is easy to throw together in the morning and even better when dinner is already waiting for you.

Here's what you'll need:
- 1½ lbs boneless, skinless chicken breasts from Martin's Custom Butchering
- 2 cans Great Northern beans, drained and rinsed
- 1 can diced green chiles
- 1 small onion, diced
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 4 oz cream cheese
- Salt and pepper to taste

Let's get cooking!

Add the chicken, beans, green chiles, onion, broth, and seasonings to your crockpot.

Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken reaches 165°F.

Shred the chicken, stir in the cream cheese, and let everything heat through until creamy.

Top with shredded cheese, sour cream, or crushed tortilla chips!

And of course, stop by Martin's for the chicken before you get started.

Now we have to ask: Are you team traditional chili or white chicken chili?

Still working through your chicken sale haul? This one is about to earn a permanent spot in the dinner rotation.Chicken ...
10/15/2026

Still working through your chicken sale haul? This one is about to earn a permanent spot in the dinner rotation.

Chicken Bacon Ranch is rich, cheesy and very much made for a busy fall night.

Ingredients:
• 2 lbs boneless, skinless chicken breasts
• 1 packet ranch seasoning
• 1 block cream cheese
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• ½ cup chicken broth
• ½ tsp garlic powder
• Black pepper to taste

Directions:
1. Add chicken and chicken broth to the crock pot.
2. Sprinkle ranch seasoning, garlic powder and black pepper over the chicken.
3. Place cream cheese on top.
4. Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
5. Shred the chicken directly in the crock pot.
6. Stir in cheddar cheese and most of the bacon.
7. Cover for another 10–15 minutes until everything is melted and creamy.
8. Top with the remaining bacon before serving.

Serve over mashed potatoes, rice, pasta or on toasted buns.

What are you serving this one with?

Around here, chicken and noodles just hits different with thick Amish-style egg noodles.We’re kicking off crock pot seas...
10/07/2026

Around here, chicken and noodles just hits different with thick Amish-style egg noodles.

We’re kicking off crock pot season with a Midwest favorite that’s easy, cozy and perfect for a fall dinner.

Ingredients:
• 2 lbs boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can cream of chicken soup
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• 2 tbsp butter
• 1 package Amish-style egg noodles

Directions:

Add chicken, broth, cream of chicken soup, garlic powder, onion powder, pepper and butter to your crock pot.

Cook on LOW for 6–7 hours or HIGH for 3–4 hours.

Remove the chicken, shred it and add it back in.

Stir in the Amish-style egg noodles.

Cook on HIGH for another 60–90 minutes, stirring occasionally, until the noodles are tender.

Add a little extra broth if needed.

Serve it with mashed potatoes, biscuits or your favorite fall side.

What are you serving with your chicken and noodles?

10/05/2026

We are totally out of all chicken that we had left from sale!!
Thank you all for another good sale!!

10/03/2026

We had some chicken left that will be on a first come first serve Monday morning Oct 5@7am
30 boxes of breast
26 boxes thighs
20 boxes leg quarters!
All prices and information are in previous post!!

Pick-up dates begin today! Your order is prepared fresh for the date you selected on the order form. If you need to doub...
09/29/2026

Pick-up dates begin today! Your order is prepared fresh for the date you selected on the order form. If you need to double-check your date, give us a call: (574) 862-2982. You can pick up your order any time during business hours. Martin's Custom Butchering is located at 27570 Co Rd 42, Wakarusa, IN 46573.

🐓LAST DAY TO ORDER🐓 Happening now for a limited time! Stock up and get a sweet deal on chicken breast, thighs, and leg q...
09/20/2026

🐓LAST DAY TO ORDER🐓 Happening now for a limited time! Stock up and get a sweet deal on chicken breast, thighs, and leg quarters!

🐔Fresh boneless, skinless chicken breast
40 lbs. per case (four 10-lb. bags per case)
$80.00 per case
🐔Fresh boneless, skinless chicken thighs
40 lbs. per case (four 10-lb. bags per case)
$85.00 per case
🐔Fresh chicken leg quarters
40 lbs. per case (four 10-lb. bags per case)
$40.00 per case
🐔Fresh Raw, unbreaded chicken tenders
Like chicken fingers.
40 lbs. per case (four 10-lb. bags per case)
$75.00 per case

Place your order at: http://martinsbutchering.com/chicken-sale

The last day to order is September 20th, 2026 at 12pm.
Pickup dates: 9/29, 10/2, & 10/3.

Please make a note of the pickup date that you have selected! This chicken is specially ordered fresh for you on that day. We will not guarantee chicken pickup on any other day than the day you have selected!

Questions? Call us at (574) 862-2982.
Martin's Custom Butchering is located at 27570 Co Rd 42, Wakarusa, IN 46573.
** All chickens are conventionally raised and hormone-free.
** All natural
** Minimally processed
** No additives

🐓THE CHICKEN SALE IS HERE🐓 Happening now for a limited time! Stock up and get a sweet deal on chicken breast, thighs, an...
09/17/2026

🐓THE CHICKEN SALE IS HERE🐓 Happening now for a limited time! Stock up and get a sweet deal on chicken breast, thighs, and leg quarters!

🐔Fresh boneless, skinless chicken breast
40 lbs. per case (four 10-lb. bags per case)
$80.00 per case
🐔Fresh boneless, skinless chicken thighs
40 lbs. per case (four 10-lb. bags per case)
$85.00 per case
🐔Fresh chicken leg quarters
40 lbs. per case (four 10-lb. bags per case)
$40.00 per case
🐔Fresh Raw, unbreaded chicken tenders
Like chicken fingers.
40 lbs. per case (four 10-lb. bags per case)
$75.00 per case

Place your order at: http://martinsbutchering.com/chicken-sale

The last day to order is September 20th, 2026 at 12pm.
Pickup dates: 9/29, 10/2, & 10/3.

Please make a note of the pickup date that you have selected! This chicken is specially ordered fresh for you on that day. We will not guarantee chicken pickup on any other day than the day you have selected!

Questions? Call us at (574) 862-2982.
Martin's Custom Butchering is located at 27570 Co Rd 42, Wakarusa, IN 46573.
** All chickens are conventionally raised and hormone-free.
** All natural
** Minimally processed
** No additives

Happy heavenly birthday Shane!! You are so missed by all the lives you have touched!!❤️ Have a beautiful day with Jesus!...
09/15/2026

Happy heavenly birthday Shane!! You are so missed by all the lives you have touched!!❤️ Have a beautiful day with Jesus!! 9-15-71

Address

27580 County Road 42
Wakarusa, IN
46573

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 8:30am - 6pm
Saturday 8:30am - 12pm

Telephone

+15748622982

Website

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