Martin's Custom Butchering

Martin's Custom Butchering Our meats are second to none. Our hogs are locally grown and our livestock are never given any steroids or antibiotics.

At Martin’s, we slaughter, process, and retail our meat at one location and we offer specialty items that our customers are hard pressed to find elsewhere. Our beef and livestock are naturally fed on a corn and soybean based diet. Martin’s uses the least amount of preservatives in all of our hams, bacons, turkeys, and summer sausages. And we never add any preservatives or fillings to any of our other products.

🐓THE CHICKEN SALE IS HERE🐓 Happening now for a limited time! Stock up and get a sweet deal on chicken breast, thighs, an...
09/07/2026

🐓THE CHICKEN SALE IS HERE🐓 Happening now for a limited time! Stock up and get a sweet deal on chicken breast, thighs, and leg quarters!

🐔Fresh boneless, skinless chicken breast
40 lbs. per case (four 10-lb. bags per case)
$80.00 per case
🐔Fresh boneless, skinless chicken thighs
40 lbs. per case (four 10-lb. bags per case)
$85.00 per case
🐔Fresh chicken leg quarters
40 lbs. per case (four 10-lb. bags per case)
$40.00 per case
🐔Raw, unbreaded chicken tenders
Like chicken fingers.
40 lbs. per case (four 10-lb. bags per case)
$75.00 per case

Place your order at: http://martinsbutchering.com/chicken-sale

The last day to order is September 20th, 2026 at 12pm.
Pickup dates: 9/29, 10/2, & 10/3.

Please make a note of the pickup date that you have selected! This chicken is specially ordered fresh for you on that day. We will not guarantee chicken pickup on any other day than the day you have selected!

Questions? Call us at (574) 862-2982.
Martin's Custom Butchering is located at 27570 Co Rd 42, Wakarusa, IN 46573.
** All chickens are conventionally raised and hormone-free.
** All natural
** Minimally processed
** No additives

is back, which means it is tailgate season.We've got the brats, the burgers, and the cuts you need before the first ga...
08/31/2026

is back, which means it is tailgate season.

We've got the brats, the burgers, and the cuts you need before the first game of the year.

What's your go-to tailgate order?
A. Brats, always brats.
B. A big batch of burgers for the whole crew.
C. Something new this year. Trying it out.
D. Whatever's fast. Kickoff waits for no one.

August is the last full month of grill season and everyone knows it.The cooler's still full. The grill's still hot. Mart...
08/19/2026

August is the last full month of grill season and everyone knows it.

The cooler's still full. The grill's still hot. Martin's is stocked for whatever you're cooking before summer winds down.

What's on your grill this August?
A. Steaks. Going out on a high note.
B. Burgers every weekend till it's over.
C. One more full rack of ribs.
D. Whatever's on sale. Keep it simple.

It’s National Girlfriend’s Day, and you know what that means ... It's time to treat her to a juicy steak. 🥩❤️Skip the re...
08/16/2026

It’s National Girlfriend’s Day, and you know what that means ...
It's time to treat her to a juicy steak. 🥩❤️

Skip the reservations and celebrate her with a premium cut from the Martin’s Butcher Shop tonight. Because nothing says "I love you" quite like a perfectly seared ribeye.

Summer is flying by, but at least Martin's has the best chicken to build the summer caprese you've been dreaming of. Wha...
08/05/2026

Summer is flying by, but at least Martin's has the best chicken to build the summer caprese you've been dreaming of.

What is on your dream chicken caprese?
A. Grilled and stacked with basil and balsamic
B. Stuffed, so the cheese melts right into the chicken
C. Sliced over a big caprese salad
D. Classic. Chicken, tomato, mozzarella, nothing fancy

Sunday dinner hits different when what you are working with is worth it.Chicken with real flavor. Ground beef that holds...
07/24/2026

Sunday dinner hits different when what you are working with is worth it.

Chicken with real flavor. Ground beef that holds together. Pork that does not need sauce to taste like something.

What is your go-to Sunday protein?

A. Chicken. Versatile for the whole week.
B. Ground beef. Endless options.
C. Pork. Underrated every time.
D. All of the above. Sunday is serious.

How you prep the meat is almost as important as what you start with. Almost.How do you get yours ready before it hits th...
07/15/2026

How you prep the meat is almost as important as what you start with. Almost.

How do you get yours ready before it hits the grill?

A. Dry rub. Salt, pepper, garlic. Done.
B. Overnight marinade. The only way.
C. Just salt and high heat. Let the meat speak.
D. Different every time depending on the cut.

Half the summer is still in front of you.June was good. July is going to be even better. Stock the freezer, keep the gri...
07/10/2026

Half the summer is still in front of you.

June was good. July is going to be even better. Stock the freezer, keep the grill ready.

27570 Co Rd 42, Wakarusa. Monday through Saturday.

Call 574-862-2982 or stop in. Thank you for a great June, Northern Indiana.

Summer is the best time to stock your freezer.You are already buying more. You are already grilling more. Order by the c...
07/06/2026

Summer is the best time to stock your freezer.

You are already buying more. You are already grilling more. Order by the case and future you will be very happy.

Call 574-862-2982 or stop in any weekday.

What do you keep stocked all summer?

A. Ground beef. Always ground beef.
B. Chicken. Every form of it.
C. Steaks for when we want to celebrate
D. A little of everything honestly

07/03/2026

We are open regular hours today July 3 8:30-6pm and closed Saturday July 4! Everyone have a safe holiday!

Address

27580 County Road 42
Wakarusa, IN
46573

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 8:30am - 6pm
Saturday 8:30am - 12pm

Telephone

+15748622982

Website

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