08/19/2026
🌿🧄 SUNSET HILL HOMESTEAD IS GETTING A LITTLE WITCHY… 🧄🌿
Wellllll… it has officially begun. 😂
Sitting on our kitchen counter right now is the START of a very, VERY limited batch of fermented honey garlic. 🍯🧄
And when I say limited, I mean LIMITED. This isn’t something we’re going to have sitting around by the dozen. We’re making a small batch, letting nature do its thing, and seeing where the homestead takes us. 🌻
And this is just the beginning…
🍯 Fermented Honey Garlic
🌶️ Fire Cider
🌿 Other old-school, natural “feel-good” concoctions as we head into fall…
Basically, we’re preparing for sweater weather the way our grandparents probably would have — with jars, garlic, honey, herbs, vinegar, and questionable amounts of enthusiasm. 🤣
🧄 SO… WHY HONEY GARLIC?
Honey and garlic have both been used in traditional wellness practices for generations.
Garlic contains naturally occurring sulfur compounds that have been studied for their antioxidant and antimicrobial properties, while honey has long been used to soothe irritated throats and as a comforting addition to warm drinks.
The fermentation process also transforms the flavor and texture of the garlic over time, creating something completely different from simply mixing garlic and honey together.
And let’s be honest…
GARLIC. + HONEY. + TIME. = HOMESTEAD MAGIC. ✨😂
🌶️ AND THEN THERE’S FIRE CIDER…
Our upcoming fire cider will be made with the kinds of ingredients traditionally associated with fall wellness — things like apple cider vinegar, garlic, onion, ginger, peppers, herbs and other warming ingredients.
Fire cider has become a popular traditional herbal preparation because of its combination of pungent, spicy and aromatic ingredients. Many people enjoy it as a seasonal wellness tonic, particularly when the weather turns cold.
Does it magically prevent every sniffle known to mankind?
No. 😂
Are we going to pretend a tablespoon of fire cider will make you invincible?
Also no.
But is there something pretty awesome about using simple ingredients, making them ourselves, and keeping some of those old homestead traditions alive?
HECK YES. ❤️
These are traditional wellness preparations — not medicines or a substitute for medical care — but we love the idea of creating small-batch, natural products that our friends and family can enjoy as part of their own fall routines.
🌻 AND HERE’S THE IMPORTANT PART…
Because these will be VERY small batches, we want to make sure they go to our Sunset Hill people first.
If you’d like to get your hands on some honey garlic, fire cider, or one of the other fall concoctions we’re experimenting with, SEND US A MESSAGE OR SHOOT US A TEXT. 📱
Tell us what you’re interested in and we’ll put you on the list.
Once each batch has had the appropriate time to develop, we’ll reach out with the pickup date.
No giant commercial production.
No warehouse.
No conveyor belt.
Just Sunset Hill Homestead, a kitchen, some jars, ingredients we love, and a whole lot of “let’s make this!” 😂🌻
🍯🧄🌶️ Fall is coming, friends.
And around here, we’re apparently preparing for it one suspicious-looking jar at a time. 🤣
— Sunset Hill Homestead 🌻🏡
Small-batch. Homemade. Homestead-made. Made with love (and probably entirely too much garlic).
